Don't miss eating "it" after winter, sweet and soft glutinous taste is good, adults and children love to eat after winter don't miss eating "it", sweet and soft glutinous taste is good, adults and children love to eat [taro steamed ribs] [specific production steps] If you have a pound of Lipu taro, I believe you can also immediately transform into a kitchen master, now order Guangxi Lipu taro, the price is very cheap! 2 pounds is only 9.9 yuan, really very cost-effective! Click on the merchandise card below to place an order and snap it up!

<h1 class = "pgc-h-arrow-right" > don't miss eating "it" after winter, sweet and soft glutinous taste is good, adults and children love to eat</h1>

In this cold winter, would you like to eat a hot, sticky seasonal meal? There are too many ingredients in the market, so what are the most delicious ingredients to eat at the moment?

Today to recommend a winter food, taro steamed ribs, speaking of taro, it is a magical ingredient, both can be made into salty dishes, but also can be made into sweet and delicious desserts, even if simply steamed to eat, its powder glutinous taste is also addictive.

Now is the time when taro is the best to eat, and Lipu taro from Guangxi has matured and marketed! The flesh of Guangxi Lipu taro is dense, soft and sticky and sweet, and every bite feels like the heart is about to melt, whether it is used for cooking or dessert, it is super delicious!

As a foodie, if you can give me a pound of Lipu taro, I can make 100 kinds of taro delicacies, taro eating is simply too much, but the most memorable thing for me is the taro steamed ribs, this dish is not only simple, but also the taste and taste are very good, whether adults or children are particularly fond of eating. Next, I will share with you its detailed method, like the little friends, remember to collect it and try to make it.

Taro steamed ribs This dish is similar to the soy sauce ribs in Cantonese morning tea, soft and sweet, taro in the steaming process to absorb the original juice of ribs, every bite will make you praise!

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Ingredients required: pork ribs, taro, green onion and ginger, cooking wine, starch, salt, sugar, soy sauce, oyster sauce, cooking oil.

<h1 class="pgc-h-arrow-right" > [specific production steps].</h1>

Step 1: First, the purchased ribs are washed with water and then chopped into small pieces of ribs of even size. Put the prepared pork ribs in a bowl, add a little soy sauce, cooking wine, minced green onion, a little ginger, salt, sugar, grasp and mix well with your hands, then add a spoonful of cornstarch and marinate for about half an hour.

Step 2, prepare an appropriate amount of Lipu taro, peel the taro, wash and change the knife to cut the hob pieces, prepare a plate, cut the cut taro pieces, evenly spread on the bottom of the plate for later.

Step 3, after the ribs are marinated, add a little cooking oil, a spoonful of starch, and evenly dress up and put all the yards on the taro.

Step 4: Add the right amount of water to the steamer, bring the pot to a boil over high heat, then put the taro ribs into the steamer, cover the pot and steam for about 40 minutes.

Step 5: When the ribs are steamed and tender, turn off the heat and finish with a little chives and serve.

Taro steamed ribs this dish is the love of Cantonese people, taro and ribs together on the pot steaming, ribs and taro are very soft glutinous, the entrance is melted, taro absorbed the gravy of the ribs, the taste is simply amazing, delicious to every cell is dancing!

Lipu taro from Guangxi, said to be famous is not small, that is the tribute of the Qing Dynasty, in the TV series "Prime Minister Liu LuoGuo", the Qianlong Emperor ate a Lipu taro in Liu Yong's house, sweet and soft Lipu taro let the Qianlong Emperor eat until he could not stop eating, after eating Long Yan was overjoyed, since then Lipu taro has become a tribute to the imperial court.

Authentic Guangxi Lipu taro, covered with purple marbles, compared with other varieties of taro, Lipu taro is softer, more sticky, and will volatilize a rich special aroma during cooking.

Taro eating method is really diverse, its most primitive way to eat is steamed, steamed taro aroma overflowing, powder glutinous easy to melt, with a spoon gently pressed into a puree, really mouth-watering ah.

Lipu taro can be steamed and dipped in sugar to eat, can be combined with meat, and can also be pounded into a variety of sweet and delicious desserts, whether it is for breakfast, meal replacement, or baby food is very suitable.

<h1 class="pgc-h-arrow-right" >if you have a pound of Lipu taro, I believe you can also immediately transform into a kitchen master, now order Guangxi Lipu taro, the price is very cheap! 2 pounds is only 9.9 yuan, really very cost-effective! Click on the merchandise card below to place an order and snap it up! </h1>

Guangxi high quality Lipu taro ¥9.9 purchase

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