Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more gourmet recipes for your reference, so that your life is more delicious.
Dry pot potato chips is a delicious dish, the ingredients are simple, appetizing rice, but also a dish often seen on the table, today I will share with you a dry pot potato chip method, master these few small skills, more fragrant than eating meat, super next rice.
See our operation for details:
1. Prepare two peeled potatoes, cut them from the middle, then cut them into thick slices, cut them well, and put them in a basin of water.
2. Then rinse the potato chips by hand, wash off the excess starch inside, wash and put them in a colander to control the water.
3. Now cut a little ingredient, one green pepper cut into hob pieces, one red pepper is also cut into hob pieces, and green pepper are put together for color matching.
4. Prepare a small piece of ginger and cut into slices, pat three garlic seeds, then cut into segments, put together with ginger slices, and then add a handful of red dried peppers for later.
5. Prepare a dollar of pork belly, cut into thin slices, cut well and put in the pot.
6. Prepare half an onion and cut into shredded onion, then grab and scatter by hand and put it in a pot.
Once the ingredients are ready, we start cooking.
7. Add a little cooking oil to the pot, heat the oil and pour in the onion shreds.
8. Turn off the heat after sautéing the aroma, then pour into the dry pot at the bottom.
9. Then pour the potato chips controlled by dry water into a large basin, add a spoonful of corn starch, grasp and mix evenly, and try to make each potato chip wrap evenly with starch, so that the fried potatoes taste more crisp.
10. Pour cooking oil into the pot, change to medium heat when the oil temperature is 50%, and add potato chips.
11. Gently slip away with a spoon to avoid sticking potato chips, and fry the potato chips until they are slightly yellow.
12. When the oil temperature rises to 60% or 70% heat, that is, about 180 to 200 degrees, then add potato chips.
13. Re-fry for 30 seconds so that it tastes more crisp, then remove the oil.
14. Add a little cooking oil to the pot, pour in the slices of meat and stir-fry until fragrant.
15. After the meat slices are sautéed, add ginger and garlic, dried chili, stir-fry a few times, stir-fry the aroma, then add a spoonful of chili sauce, continue to stir-fry, stir-fry out the red oil.
16. Add the green and red peppers, stir-fry a few times, add a little oyster sauce and stir-fry a few times.
17. Pour in the fried potato chips, quickly stir-fry, stir-fry evenly, then start seasoning, add 10 grams of steamed fish soy sauce, add a little sugar to freshen, add a little chicken essence to taste, quickly stir-fry evenly, dissolve all the spices.
18. Add a spoonful of cumin powder before leaving the pot, sprinkle with a little white sesame seeds, then pour in a little bright oil, stir-fry again, then turn off the heat and put it into the dry pot.
19. Well, this fragrant dry pot potato chip is ready, it doesn't look like an appetite, like it at home to try it.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.