Full table of Manhan: Ingredients and methods of Shandong Lu cuisine "three fresh shark fin soup"

Three fresh shark fin soup is cooked with shark fin with chicken, sea cucumber, shrimp, etc., with a unique flavor, the soup color is silver red, the juice is fresh and fragrant, and it belongs to the traditional famous dish of Jinan, Shandong.

Fees:

250 g shark fin soup, 100 g raw chicken, 100 g sea cucumber, 50 g shrimp, 500 g clear broth, 25 g cooked ham, 10 g green onion, 25 g coriander stalks, 2 g salt, 2 g monosodium glutamate, 10 g soy sauce, 10 g sesame oil.

method:

1. Rinse the shark fin with boiling water to remove odors. Cut the chicken, sea cucumber and shrimp into slices. Cut the ham and green onion into strips. Cut the parsley into segments.

2. Put the net pot on the fire, add water to boil, put the chicken slices and shrimp into the cook, fish out the controlled water purification, put the sea cucumber and ham into the water, fish out the control water, put it into a large soup bowl, and then cover the shark fin on it.

3. Put the pot on the heat, add the clear soup, add salt, soy sauce, monosodium glutamate and cooking wine to a boil, remove the foam, add shredded green onion, coriander segments, drizzle with sesame oil, pour in a shark fin bowl and serve.