Winter has "three nines" and summer has "three volts", which is the coldest and hottest time of the year. The so-called "futian" means that the sky is too hot, and people are "volting" at home not to go out to work, and it is advisable to lie down and not to move. The first volt, the middle volt, and the last volt lasted for more than a month, and in the days when the heat was unbearable, it was natural to eat some "ice" to relieve the heat. In recent years, the cold drink market is also fiercely competitive, some more than ten yuan a stick, or even dozens of yuan a "sky-high" ice cream hot sale, do not eat curiosity heavy, eat feel really not worth it, in fact, the production of ice cream is quite simple, many people when they were young in the refrigerator at home frozen popsicles to eat, and ice cream is nothing more than cream, milk, eggs and other accessories, can try to make at home.
Homemade ice cream materials are safe and assured, even if you choose a better animal cream, high-quality fresh milk, the cost of making it is relatively low, the cost of 10 yuan can make a large box, enough to eat a meal with the child, the key is that the homemade ice cream tastes excellent, much more delicious than the ice cream bought, the aroma is strong, the sweetness is controllable, how to eat is not greasy, the method is relatively simple, if not the pursuit of perfection, almost zero failure. Three volts of day is coming, to share with you a cream ice cream recipe.
<h1 class="pgc-h-arrow-right" data-track="3" > cream ice cream</h1>
Ingredients: 250 g cream, 70 g pure milk, 3 egg yolks, 40 g sugar, a pinch of salt, apple cider vinegar to taste, dried cranberries
1: Separate the yolk from the egg white, leave only the yolk in the container, pour in the sugar, add 0.5 grams of salt (sweet but not greasy), 3-5 drops of apple cider vinegar (lemon juice can also be used, mainly to remove the fishy taste of the egg yolk).
2. Beat at low speed with an electric whisk until the egg liquid becomes shallow and the volume expands for later.
3, take 70 grams of pure milk, pour into the milk pot and cook until slightly frothy, turn off the heat to dry for a while, pour the boiled milk into the egg liquid in batches, stir while pouring, the milk must not be overheated, otherwise the egg liquid will become egg flower. Stir well and then pour it back into the pot, turn on the low heat, stir while cooking, prevent sticking to the pan, cook until the liquid thickens, scoop up and hang the shovel, turn off the heat and let it cool (back to the pot to make the egg liquid raw and fishy).
4: Pour 250 grams of cream into a large container, beat with an electric whisk until there is a clear pattern, and you can lift the small corner.
5, pour the beaten cream into the milk egg mixture in parts, stir evenly, do not stir back and forth, otherwise it will defoam. Mix well and put it in a clean box, sprinkle in dried cranberries, cover the lid and put it in the freezer compartment of the refrigerator, and freeze overnight.
<h1 class="pgc-h-arrow-right" data-track="15" > tips:</h1>
Strictly in accordance with the proportions, the ratio of pure milk and cream is not more than 1:3, and the milk will be diluted, resulting in ice cream not forming. Take it out in advance when eating, put it in the refrigerator for thawing for 20 minutes and then slightly soften before eating, the sweet ice cream melts in the mouth, there is no ice residue, the taste is excellent.
<h1 class="pgc-h-arrow-right" data-track="16" >— said The old well</h1>
Now some brands of ice cream prices are extremely expensive, a seventy or eighty grams of ice cream can even be sold to dozens of yuan, I really can't understand where this cost comes from, homemade, even with the best cream + fresh milk you can buy, the cost of an ice cream will certainly not exceed 10 yuan, these "sky-high" ice cream probably marketing costs account for the majority. It is really not as good as making a few boxes at home, not only eating at ease, but also tasting the ice cream bought in a "second kill", but also as a parent-child activity and increasing the feelings of children.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.