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Liu Yong stressed at the 2021 citywide food safety work conference that the implementation of the "four strictest" requirements to effectively protect the people's "safety on the tip of the tongue"

author:Pu'er Daily

On October 26, the 2021 citywide food safety work conference was held, and Liu Yong, deputy secretary of the municipal party committee and mayor, attended the meeting and made a speech. He stressed that it is necessary to firmly adhere to the people-centered development thinking, firmly implement General Secretary Xi Jinping's "four strictest" requirements for food safety, consolidate work responsibilities, effectively ensure the "safety on the tip of the tongue" of the people, and create a better food safety environment for building a higher level of "safe Pu'er".

Hu Guoyun, member of the Standing Committee of the Municipal Party Committee and executive vice mayor of the Municipal Government, presided over the meeting. Yang Ruoyu, secretary general of the municipal government, attended the meeting.

Liu Yong pointed out that food safety is related to the health and life safety of the people, and it is related to the high-quality development of the economy and social harmony and stability. The whole city should always tighten the string of food safety with the political consciousness of walking on thin ice, take the people's dissatisfaction as the only criterion for testing the quality of the work, take more effective regulatory measures, strictly and earnestly grasp all aspects of food safety work, firmly adhere to the bottom line of food safety, and continue to enhance the people's reassurance, security and satisfaction rate.

Liu Yong stressed that it is necessary to take a multi-pronged and hard measure to comprehensively eliminate the hidden dangers of food safety. It is necessary to comprehensively carry out the investigation of hidden dangers, not to miss any link, to miss any blind spot, and to improve the strictest supervision system covering the whole process from farmland to table, from production and processing to circulation and consumption. It is necessary to do a good job in centralized meal supply and rural food safety, focusing on the canteens of schools, pension assistance institutions and other units, as well as the management of centralized meals in tourist scenic spots. It is necessary to comprehensively carry out special investigation and rectification of bulk liquor, focusing on cracking down on the illegal use of non-food raw materials to make and sell fake liquor. It is necessary to strengthen the control of the production and operation process, establish and improve the food safety traceability ledger, and implement the main responsibility of the producers and operators. It is necessary to increase supervision and law enforcement, adhere to the "zero tolerance" attitude of food safety, and severely crack down on illegal and criminal acts.

Liu Yong demanded that we should tighten the chain of regulatory responsibility with strict organizational leadership and strict leadership. It is necessary to strengthen the implementation of responsibility, in accordance with the requirements of "the party and government share the responsibility, one post has double responsibility" and "due diligence and exemption from responsibility, and dereliction of duty", shoulder the political responsibility for food safety. It is necessary to strengthen supervision, establish continuous supervision, and improve the professional level of the supervision team, especially to give play to the role of grass-roots food safety information officers (assistants) as "sentinels" and "probes", discover and feedback problems at the first time, and eliminate problems in the bud in a timely manner. It is necessary to strengthen publicity and education, organize and carry out various forms of publicity activities, popularize food safety laws and regulations and scientific knowledge, enhance the public's awareness of food safety, and improve the ability to prevent food. To strengthen the supervision work, the government food safety office should strictly supervise and supervise, and the functional departments should take the initiative to carry out supervision and inspection, eliminate hidden dangers in a timely manner, and ensure that all tasks are implemented in place.

Responsible persons of relevant units directly under the municipality, the main responsible persons of county (district) governments, and the responsible persons of relevant units attended the meeting.

(Source: Pu'er Daily Reporter : Zheng Shuwen Editor: Ruan Linjia)

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