Spicy chicken nuggets, soft sticky potatoes, rich soup, with rice and noodles are super rice.
By ヾ (^. ^*) 蛋蛋酥
<h2>Royalties</h2>
Half a chicken
1 potato
1 green onion
2 star anises
1 pinch of peppercorns
1 pinch of dried chili peppers
1 tsp of sugar
Salt 2 tsp
A little oil
4 cloves of garlic
2 incense leaves
Ginger 8 tablets
Light soy sauce 2 scoops
Old soy sauce half a scoop
<h2>Practice steps</h2>
1: Half a chicken and chop into small pieces.
2: A potato, cut into hob pieces.
3: Prepare other ingredients, cut the green onion into sections, slice the ginger, cut into large garlic, star anise, peppercorns, peppers and fragrant leaves and set aside.
4: Put the chicken in cold water, add a few slices of ginger and blanch the water.
5: After the water boils, skim off the foam.
6: Remove the chicken and set aside.
7: Pour more oil into the pot and heat it up.
8: Add the chicken and stir-fry until the skin is golden brown.
9: Add all the ingredients prepared in step 3 and stir-fry quickly to bring out the aroma.
10, next adjust the taste, add 2 spoons of light soy sauce, 1/2 spoon of old soy sauce, the spoon is a standard small soup spoon.
11, continue to put two spoons of salt, a spoonful of sugar, this is a 5 grams of small seasoning spoon.
12, then add boiling water, (because the chicken is relatively slow to cook, simmering time is long, so add more water), cover the lid and turn to medium-low heat and simmer.
13, 40 minutes after adding potato cubes, you can taste the soup, if the taste is not appropriate, and then adjust the taste, I am just right, did not adjust again.
14: Cover and simmer for 20 minutes.
15: Remove from the pot.
16, sprinkle a handful of green onions and eat.
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