"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Chengdu ----- the capital of Sichuan Province, Chengdu has a long history, with the reputation of "the country of Tianfu", "Shuzhong Jiangnan" and "Shuzhong Suzhou and Hangzhou". According to historical records, around the middle of the 5th century BC, the ninth enlightened dynasty of the ancient Shu state moved the capital from The Guangdu Fanxiang to Chengdu to build a city. Regarding the origin of a name in Chengdu, according to the "Taiping Huanyu Record", it is borrowed from the historical experience of the capital of the Western Zhou Dynasty, taking the Zhou King Qianqi "one year and the residence of Chengju, two years Chengyi, three years Chengdu" and thus named Chengdu.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
During the Five Dynasties and Ten Kingdoms period, the Later Shu Emperor Meng Chang favored hibiscus flowers, and ordered the people to plant hibiscus trees on the city wall, and when the flowers bloomed, Chengdu was "forty miles for splendid embroidery", so Chengdu was also known as Furong City, referred to as "Rong City". Chengdu is one of the oldest cities in China where its site has remained unchanged and continues to this day." The Jinsha site, unearthed in 2001, has advanced the history of Chengdu from 311 BC to 611 BC, surpassing Suzhou and becoming the longest city in China.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Most of these famous snacks were picked up by small traders and vendors in the early years, and stalls were set up along the streets to operate. Chengdu snacks are often named after the surnames of small traders and the streets where the shops are opened, the signs are rich and colorful, and the characteristics of the industry and the scenery of the store sites, such as the Three Gu Mao Dishes on Zongfu Street, Lai TangYuan, the Zhong Shui Dumplings in Lychee Lane, the small cage steamed beef in Changshun Street Zhide, the Rat Dong Zhang Duck, the Dongzikou Zhang Lao Wu Liang Powder, the Tongjing Lane Plain Noodles, etc. Today, some famous snacks have been relocated to the new site, but still use the old name.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Today Xiaobian shares the most influential Chengdu snack methods, like to collect.
<h1 class="pgc-h-arrow-right" data-track="6" > brown sugar dumplings: cooked with brown sugar water, the rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. </h1>
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Ingredients: 1000 g of glutinous rice, excipients: 10 g of oil, 50 g of brown sugar.
The glutinous rice is soaked overnight in advance so that it can be crushed and drained.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Pour the soaked glutinous rice into the bread machine and add the appropriate amount of cold water.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Select the Rice Cake function key and cook the glutinous rice into granules.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
The bread machine automatically starts the mixing according to the program.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
At the end of stirring, the glutinous rice balls are sticky and delicate.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Pour into oiled containers and let cool.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Cut thick slices of fin rice.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Prepare brown sugar.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Melt the brown sugar in warm water and set aside.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Heat the oil in a pan, add the rice dumplings and fry until soft and crispy on both sides.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Drizzle with brown sugar water and shake the frying pan.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Spread the rice dumplings evenly over the brown sugar juice and out of the pan.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
<h1 class="pgc-h-arrow-right" data-track="30" > couple lung slices: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag. </h1>
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Cut the beef into pieces, rinse it with beef offal (beef tongue, beef heart, beef scalp, tripe), marinade with spices, salt, pepper noodles and other spices, first boil over high heat and then switch to low heat, marinate until the meat is not rotten, then scoop it up and let it cool, cut into large thin slices, and set aside.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Wash the celery and cut into 1 cm long segments. Stir-fry sesame seeds and cook flowers and press together into minced to set aside.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
Add the chopped beef and beef offal to the plate, then add the marinade, soybean oil, monosodium glutamate, peppercorn noodles, red oil chili, sesame seeds, peanuts and minced rice and celery.
"Regional Cuisine" Tianfu Country's special flavor snack "Chengdu cuisine" brown sugar dumplings: cooked with brown sugar water, rice dumplings are very chewy, the taste is sticky and soft, plus nutritious brown sugar water, both delicious and nourishing. Husband and wife lung tablets: a famous dish known to everyone in Chengdu. More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in the production and sale of spicy beef lung slices, and the two went from baskets to selling and setting up stalls to set up shops. The lung pieces they sell are actually cow scalps, cow hearts, beef tongue, tripe, beef, and do not use lungs. Pay attention to the selection of materials, fine production, exquisite seasoning, deeply loved by the masses. In order to distinguish it from other lung tablets, it is called "husband and wife lung tablets". The lung slices of the husband and wife are large and thin, sticky and sticky, spicy and fragrant, and delicate and tender slag.
