Tomorrow, it's going to be summer!
Summer is the most popular season for coleslaw, and the taste-seeking journey is best based on fresh and refreshing, so I have carefully selected some of them early and served them today!
These cold dishes, the first few novel dishes have highlights, the back of the homely. Written in the text is not only the recipe of cold sauce, but also some cooking tips, press and hold the screen to pull down, I believe there should be something you like, the first two are especially recommended, the reason is in the text.
<h1 class = "pgc-h-arrow-right" > the first course: cold burdock root with good nutritional value</h1>
First of all, explain what is burdock (bang), burdock has the reputation of "the king of vegetables", its shape is like an iron stick yam, full of juice, the taste is beautiful.
Whether it's a stew, stir-fry or a cold sauce, it doesn't take much effort to bring a special fragrance and crisp texture to the tip of the tongue.
Its nutritional value is very good, and many women especially value its anti-aging effects. In addition, burdock can also be made into tea after drying, and if you like it, you can buy it online.
Here's how:
1: Peel and cut into thin strips of burdock, soak in cool water to wash off the starch, and prevent oxidation from turning black.
2, after the water boils, put in burdock, blanch the water for a while, as for how long to blanch, depending on the taste.
3: Remove the cool water, drain and put it in the basin.
4: Add salt, a few drops of vinegar, soy sauce, sesame oil, throw sugar and stir well.
5: Sprinkle sesame seeds at the end.
Tips:
Although this dish may seem a bit "unpopular," it is recommended that you must try it, and in the hot summer, it is very pleasant to eat this light delicacy, especially for vegetarians.
<h1 class="pgc-h-arrow-right" > the second way: home-made and fast cold mixing of suzi leaves</h1>
There are so many worlds, there should be many delicacies that you have not encountered, such as Suziye, have you ever seen it? Two days ago, I made a good pork dish with it, and some of it was leftover, and then I decided to try it cold.
Fresh Suzi leaves, don't have a taste, many people have actually tried through online shopping, read the evaluation of netizens, it is also very good, it is worth your try.
Here's how:
1, Suzi leaves washed, like the taste of soft a little on the boiling water for a few seconds.
2, immediately after the pot over the cold water, fish out the squeeze out of the water.
3: Cut it, add salt, coarse, soy sauce, oil splashed with chili pepper, sesame oil, minced garlic, a few drops of mustard oil, stir well. Finally, it's even more delicious to add some old mom.
In addition to cold mixing, Suzi leaves can also be used for stir-frying, cooking with meat, pickling, cooking balls, etc., and the eating methods are also diverse, just do whatever you want.
<h1 class= "pgc-h-arrow-right" > the third course: cold mixed white radish shreds that help digestion</h1>
Ingredients: Salt, green onion, 1 tablespoon rice vinegar, 1 tablespoon spicy fresh sauce, 1 tablespoon flavor is very fresh, you can also add 2 pickled peppers, cooked white sesame seeds.
1: Peel and shred the radish and put it in a pot for later.
2: Finely chop the green onion, note that there is no minced garlic here.
3, according to the above amount of salt, rice vinegar, spicy fresh sauce, extremely fresh taste, vegetables white sesame seeds, soaked pepper, stir evenly.
1, cold mixed radish is best not to put oil things, such as sesame oil, chili oil or whatever, do not put these, more refreshing and more crisp.
2, cold mix radish with eating, do not put salt in advance, that will make the crispness of the radish disappear.
<h1 class = "pgc-h-arrow-right" > the fourth course: super sour and spicy cold mix kelp silk</h1>
Ingredient preparation: kelp shreds, carrot shreds as a supplement, ginger, garlic, salt, sesame oil, pepper oil, soy sauce, aged vinegar, five spices water, like spicy can also add millet pepper 2-3, more delicious.
Five spice water method: half a bowl of water add more than a dozen peppercorns, 1 star anise, 2 fragrant leaves, 3 slices of ginger, 1 point cinnamon, boiling water for 5 minutes, let cool and then use to mix any cold vegetables is properly flavored.
1: Put ginger and garlic in a bowl and pour some cooked oil to stimulate the aroma.
2. Steamed to 7 mature kelp silks washed and cut into fine wires.
3. Mix the sauce cold: In the bowl with garlic and ginger, add 2 spoons of soy sauce, 1 spoon of vinegar, 3 spoons of sesame oil and pepper oil, 3 spoons of five spices water, a little salt, 1-2 millet spicy chips, and mix well. If you don't bother to do this, just put the dish on top.
4: Pour the sauce on the kelp shreds and mix well, and finally sprinkle some cooked sesame seeds.
Friends who like the flowers and greenery of the dish can also add shredded carrots, which I often do, and I can't stop eating.
<h1 class= "pgc-h-arrow-right" > fifth course: a dish of cold bean sprouts</h1>
Ingredients: 1 plate of bean sprouts, 1/2 spoon of light soy sauce, 1/2 spoon of cold sauce, 1 spoon of Zhenjiang balsamic vinegar, 1/2 spoon of chili noodles, salt to taste, a little green onion. If you like, you can also add ginger and garlic.
1: Bring water to a boil, add salt, add bean sprouts and blanch for half a minute.
2: Remove the bean sprouts, cool the water, control the moisture and set aside.
3: Cut the green onion into small rings.
4: Add salt, balsamic vinegar, soy sauce, cold sauce, chili noodles, green onion and stir well.
5, put in the dish is indispensable white cooked sesame seeds, because there are two cans of storage, mix any cold vegetables are put.
<h1 class= "pgc-h-arrow-right" > the sixth course: cold spinach that is too delicious to stop</h1>
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Ingredients: 1 handful of spinach, minced green onion and garlic, a little pepper in oil, a little white sesame seeds, 1 spoonful of light soy sauce, 2 spoons of aged vinegar, a little salt, 1/2 tablespoon of sesame oil, 1/3 tablespoon of peppercorn oil, a few drops of mustard oil.
Detailed explanation of the method:
1: Add salt to a pot of boiling water, add spinach and blanch the water for 10 seconds, fish out and over the cold water, squeeze out the water.
2: Cut the green onion and garlic and set aside.
3, cold mixing sauce: 1 spoon of light soy sauce, 2 spoons of aged vinegar, a little salt, 1/2 spoon of sesame oil, a little bit of sesame pepper oil, a few drops of spicy mustard oil, 1 tablespoon of oil splashed with chili pepper, stir well.
4. Cut the spinach shorter, pour in the sauce and stir well.
5. Finally, sprinkle some white sesame seeds, delicious and ready.
1, spinach do not blanch over the head, just a few seconds is good.
2, this dish can also add vermicelli, if you want to be richer, you can also add peanut rice, gluten, carrot shredded, egg cake shredded, higher value and richer taste, mixing method is the same.
Let's share so much for the time being, if the burdock root and suzi leaf are related, you must try oh, and the alternative delicacies you encounter occasionally are the regulator of life!
Remarks: This article is original, it is forbidden to carry it from the media, and violators will be investigated. But warmly welcome the kitchen friends who pass by here to like, leave a message in the comment area, and exchange cooking skills together!