Being able to bring the food of the restaurant in my memory to your own table is a fulfilling thing. And you can also improve your own exclusive taste, which is full of happiness! For example, this dish is slightly spicy + slightly sweet + slightly sour enoki mushroom roasted Japanese tofu!
By Xia Xia is a living family
<h2>Royalties</h2>
Nippon Tofu Article 4
Enoki mushrooms 200 g
Millet spicy 1 pcs
1 tomato
2 chives
Light soy sauce 2 scoops
1 scoop of oyster sauce
Half a bowl of water
6 cloves of garlic
1 tsp of sugar
Cornstarch to taste
Cornstarch + water 1 tbsp + 2 tbsp
<h2>Practice steps</h2>
1. Preparations: Wash and cut the mushrooms into small pieces Garlic minced (minced garlic) Millet spicy cut into small rings Green onion (shallots and white onions separated) Tomatoes cut into small cubes Corn starch water reserve Mix a small bowl of sauce (1 spoon of oyster sauce, 2 spoons of soy sauce, 1 small spoon of sugar, half a bowl of water) After mixing, you can use your tongue to try to be salty enough Japanese tofu cut into small pieces about 1cm thick, one can be cut into 8 pieces. Then each piece is evenly dipped in cornstarch, then fried in hot oil until it is hulled (a layer of crispy crust) and then you can start the theme
2: Heat the pan with oil, add minced garlic and green onion, and add diced tomatoes when you smell the aroma. After the tomatoes come out of the water, sauté the mushrooms on high heat, and when they feel almost cooked, spread the Japanese tofu, drizzle with the sauce, cover the lid, and simmer over medium heat for 5-10 minutes. Then open the lid, sprinkle with green onion and pepper rings, drizzle with starch water, and slightly turn the pot to allow the starch water to penetrate completely. When you boil, you can turn off the heat, get out of the pot, and eat it
3, Chaoshan people do not pursue heavy taste, allowing every ingredient to have the opportunity to express on the tip of the tongue. Just like this just sweet, just right sour, just right slightly spicy, with the mushroom and the lightness of the tofu itself, not only will not dominate, but Mix out a comfortable fresh aftertaste ~
4, look forward to like this dish of you, share in the learning to do Ha ~ ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.