When it comes to wonton noodles, Guangzhou people probably don't know anything, and almost everyone has eaten it, but the taste is not the same, after all, there are too many restaurants selling wonton noodles in Guangzhou, and the taste of each one is different.
But if you want to say which local noodle restaurant in Guangzhou has the most authentic wonton noodles, I am afraid that ten Guangzhou locals will have ten different sayings, because there are many traditional noodle restaurants in the local area, and everyone has their own favorite one.
Orthodox wonton noodles lost in Guangzhou?
Lidi, Manting, Baohua, Hengji, Zhuyuan these are the local long-established restaurants in Guangzhou, the wonton noodles produced are also their own strengths, but the wonton noodles in these stores are not authentic wonton noodles in the traditional sense?

This is a comment given by some internet celebrities, believing that authentic local wonton noodles can only be eaten in Hong Kong, and there is no orthodox wonton noodles in Guangzhou.
In fact, it can not be said that the food is based on taste, authentic is not necessarily the best to eat, the times are progressing, the taste must also follow the progress, can be remembered by the majority of diners is the authentic delicacy.
Restaurant with no faults except for being expensive
And wonton noodles made at a restaurant opened by a former Hong Kong ATV actor on Duobao Road have been recognized by many locals, giving the evaluation that there are no disadvantages in addition to being expensive, and the same is true for wonton noodles.
The tradition of wonton noodles is that wonton is on top of the noodles below, preventing the noodles from soaking for a long time and losing their proper taste, and this shop has done this very well and followed the tradition.
And the soup base of wonton noodles is boiled with earth fish, pork bones, and shrimp, and the first sip will feel very fresh, which also follows the tradition of wonton noodles, very good!
Noodles are demanding and well handled
And wonton noodles for noodles requirements are also very high, noodles must be strong, eat with egg flavor, and the more chewy the more fragrant can be, at present the whole Guangzhou can make noodles so careful shop has not many.
The noodles in the south are basically alkaline water surface, if the treatment is not delicious, there will be a little alkali water taste, and the noodles in this shop do not have any alkali water taste after treatment.
Wonton's shape fillings are authentic
As for wonton, not to mention the taste, just look at the shape is very comfortable, because it is a standard goldfish tail shape, the filling inside is pork and shrimp, a bite to eat Q bomb Q bomb.
In fact, many noodle restaurants in wonton are not added shrimp, adding shrimp is a hong Kong approach, after all, the boss is a Hong Konger, so everything follows the standards of Hong Kong.
Judging from the wonton noodles of this noodle restaurant, whether in terms of taste or shape, the orthodox wonton noodles are still continuing in Guangzhou, and I believe that the wonton noodles of other noodle restaurants in Guangzhou will not be bad.