It's that time of year again when cherries hit the market
Every season,
Babies who like to eat cherries can't hold on
I would love to sleep under a cherry tree every day
Always regret
The cherry season is too short
However, small problems can not be difficult to resist the almighty dragon treasure
Got the following ways to eat,
Sticking with it until next year's cherry season won't be a problem!
Delicious cherry juice
1: 80g fresh cherries, wash and pitted
2: Put it into the juicer, add 30 ml of cold boiling water and squeeze the juice
3. According to personal taste, add sugar to taste, or add Yakult ice.
Drink 2 to 3 times a day, often drink can emollient and beauty.
Sweet and sour cherry paste
1: 1000g fresh cherries, rinse and set aside
2, add 200 ml of water, an appropriate amount of rock sugar, when the rock sugar melts and add cherries,
3, boil with fire, remove the slag, continue to heat, concentrate into a paste.
Eat 1 to 2 tablespoons twice daily in the morning and evening. It can cure deficiency of qi and blood, fatigue and fatigue, lack of food and diarrhea and other symptoms.
Cherry soup
1: 30g fresh cherries, wash and set aside.
2: Add 10 grams of longan meat and 10 grams of goji berries to a suitable amount of water and cook until fully expanded
3: Add cherries, boil into a soup, add sugar to taste.
It can treat blood deficiency, no color, fatigue and fatigue and other symptoms.
Aperitif cherry wine
1: 250g fresh cherries, wash and put in a dry container
2: Pour in 1000 ml of white wine, airtightly closed, stir once every 3 days, 15 to 30 days.
Drink alcohol 2 times a day, 5 to 10 ml each time. It can treat kidney weakness, waist, knee weakness, joint disadvantage, rheumatism, frostbite and other symptoms.
Cherry jam
1: Wash the fresh cherries, remove the cherry stems and remove the cherry cores
2: Put the pitted cherries in a container; add sugar and lemon juice; stir well; marinate overnight
3, pour into a small stainless steel pot; cook over low heat, the cherry foam is more, so keep removing the foam; when the cherry sauce is cooked to a thick thickness, take a drop into the cold water will become a sauce, rather than dispersed is cooked.
4: Pour the boiled jam into a container, let it cool, cover it and refrigerate it in the refrigerator.
Canned cherries
1: Wash the cherries. Take off the tibbs.
2: Put rock sugar in a pot and add water. Bring to a boil and melt the rock sugar thoroughly. Pour in the cherries and stir with a wooden spatula. The fire will burn for about three to five minutes.
3: After boiling in hot water, put the boiled cherries in the glass bottle and cook in the water for about 5 minutes. Close the bottle while hot and turn off the heat. cooling.
4. Refrigerate and store. As long as the bottle cap is not raised, it can generally be stored for a long time. It is best to use a few more small bottles. Just take out a bottle every time you eat it.
Cherry preserved fruit
1: Rinse the fresh cherries, soak in light salt water for 2 hours and drain
2, remove the stem into the microwave container, pour in the sugar mix well marinade, marinate for about half an hour the sugar began to melt out of the water
3, the container is open, do not cover, put into the microwave oven, heat on high heat for four minutes, take out after cooling, pour out the juice (this juice can be added to some warm boiled water as cherry juice to drink).
4, then into the microwave oven high heat for four minutes, take out and mix it; finally put into the microwave oven on high heat for four minutes, then take out to check, there is basically no juice in the container as well.
Cherry osmanthus silver ear soup
1: Soak the white fungus with cold water, remove impurities, simmer over low heat until the white fungus is soft and rotten, the soup is thick, and honey is added to the middle to taste
2: Wash the cherries and bring to a boil with some water; simmer over low heat until the cherries turn white, and the soup is deep red and slightly viscous
3, use the sieve to filter out the cherry juice, put the cooked white fungus filter dry soup into the cherry juice, sprinkle with osmanthus garnish, refrigerate for more than 1 hour to eat (filtered white fungus juice can also be eaten separately)
Cherry yogurt ice cream
1, milk into the pot, add rock sugar, cook on low heat until the rock sugar dissolves, stir while cooking (do not have to boil the milk, if the rock sugar can not be dissolved for a while, you can put it away from the fire, wait a while to melt), let it cool
2, cherry fruit and yogurt together into the blender, the cherry crushed (do not have to be too broken, a little particles more taste)
3: Pour the beaten cherry yogurt into the cooled milk and mix well; then pour in the light cream, mix well; put into the mold, and then freeze.
There are so many ways to eat a small cherry
Don't be surprised!
With these, your summer instantly becomes taller
Don't hurry up and learn it yet
Source: Wenden Radio and Television