The dopamine released by food brings you a new week full of vitality ~ chocolate, coffee and nuts collide crisp and fluffy, emitting a rich fragrance ~ ~
"Mocha Coffee Walnut Yogurt Cake"
by: Nest of petrels
Preparation materials:
Cake flour 100g / yogurt 80g / butter 80g
White sugar 40g / 1 egg /
Baking powder 1.5g / salt 1g
Coffee walnut crisp
Mocha coffee powder 5g / walnut minced 50g
Low flour 100g / brown sugar 50g / butter 50g
Surface decoration
Honey A pinch / color bead sugar to taste
Preparation Method:
1: Microwave the walnut kernel microwave on high heat for 1 and a half minutes, or bake at 150 degrees in the oven for 5-10 minutes, put it in your pocket and beat it into pieces with a rolling pin;
2. Mixture of crispy grain materials;
3. Add the softened butter cut into small pieces;
4. Mix and knead, rub into fine particles by hand, and refrigerate for later;
5, the cake body to use the butter softened, add sugar to beat until white and fluffy;
6. Add the egg mixture in parts, and add the next time after each beating and fusion until all are added;
7, add salt and stir evenly, all added;
8. Sift the cake with low powder and baking powder;
9. Stir evenly;
10. Pour the yogurt into the mix in parts;
11、Mix the batter;
12. Brush the side wall of the mold with oil to prevent stickiness, lay a layer of pastry, compact and flatten some;
13, pour a layer of paste, scrape the surface, want to layer more than the number of pour less batter, you can lay a few more layers;
14. Sprinkle another layer of puff pastry;
15, into the preheated oven 170 degrees 30-35 minutes or so, toothpick inserted without bringing out the batter, very dry on the instructions cooked, can be taken out;
16, baked out of the oven;
17, the bottom and top are very crispy, the middle is fluffy;
18, pour some honey on the surface of the oven, sprinkle sugar beads can be;
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