"Hemp, spicy" belongs to the characteristics of the dish, very popular with young people, today I will share with you a Sichuan special snack "fake dish" of the home-cooked method, the ingredients can be selected according to their own hobbies, the method is simple, there are likes to learn quickly.
Ingredients: Ham, shiitake mushrooms, tofu skin, lettuce, enoki mushrooms, vegetarian belly
Accessories: green onion, ginger, garlic, dried chili pepper, peppercorns
Seasoning: hot pot base, watercress sauce, salt, pepper, sugar, thirteen spices, chicken powder
【Impounding dish】—— Spicy and spicy
1. Let's start preparing the ingredients
Prepare a ham and cut into thin slices.
Prepare a few shiitake mushrooms, wash them clean and remove the hard roots marked with a cross pattern.
Prepare a tofu skin and cut into evenly thin strips.
Prepare a handful of enoki mushrooms and break them into small pieces by hand.
Prepare a handful of lettuce, wash it and cut into segments.
Then prepare an appropriate amount of vegetarian hair belly for later.
It is best to choose simple and easy-to-cook dishes, and the meat and vegetables are cooked separately to facilitate cooking.
2. Start preparing the excipients below
Prepare the green onion in one section and cut into horseshoe slices.
Prepare a piece of ginger and cut into strips.
Prepare a few garlic grains and pat flat.
Put them all together, grab a handful of dried chili peppers, a pinch of peppercorns, and add a hot pot base to set aside.
Hot pot base is the easiest way to make this type of dish.
3. Start cooking below
Burn the oil in the pot, after the oil is hot, pour in the onion, ginger, garlic and other small ingredients and stir-fry a few times, add two spoonfuls of watercress sauce, fry the sauce into the red oil, pour in the appropriate amount of water, turn the heat to a low heat and simmer for 5 minutes, so that the flavor of the sauce is fully integrated into the soup.
The sauce must be fully simmered in flavor, otherwise the bottom flavor of the dish is insufficient.
After 5 minutes, fish out the residue in the pot, first pour in the ham, tofu skin and shiitake mushrooms and cook for one minute, then add vegetarian hair belly and enoki mushrooms to continue cooking for 1 minute, cook until the raw, put the lettuce in and blanch it slightly, cook it and put it out for later.
Bring the soup in the pot to a boil again, add 2 grams of salt, 2 grams of pepper, a little sugar, a little thirteen spices and chicken powder, stir well, start the pot and pour the soup on top of the ingredients and sprinkle with coriander, delicious.
Well, a spicy and addictive dish is ready.