Homemade pretzels are the "real calcium supplements"! Seaweed shrimp skin teasing pulled over to the side

By Star Sky Tribe

<h2>Royalties</h2>

Peppercorns 40 g

Salt 20 g

Tangerine peel 1 tablet

<h2>Practice steps</h2>

1: Put 40g peppercorns in a bowl.

2. Add water to clean the impurities.

3. Control dry water.

4: Place in an oil-free and water-free wok and stir-fry over low heat.

5: After sautéing the water dry, add the minced tangerine peel and continue to stir-fry.

6: Sauté until the peppercorns are crushed with a pinch of your fingers.

7: Place on a plate to cool.

8: Add 20g salt to a pot and stir-fry over low heat.

9: Sauté the salt until slightly yellow.

10: Pour the peppercorns together and let cool.

11: Put the dried peppercorns and salt into a blender and grind into powder.

12, with a sieve over, the production of pepper salt is more delicate.

13, grind the large particles again.

14. Siev again.

15: Let the salt and pepper cool. The pretzels were ready, and the smell of pretzels filled the room.

16, into a sealed can, need to add at any time.

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