Autumn is the harvest season, vegetables and fruits are everywhere, including everyone's favorite peppers, many people will buy more than a dozen pounds at a time, take home to make delicious chili sauce.
There are many ways to make chili sauce, it can be said that each family has its own "exclusive secret recipe", our family likes to eat spicy, so chili sauce will be made every year, today I spent 12 yuan to buy 5 pounds of chili peppers, made a full pot of chili. This flavor is the most delicious method in my opinion, and it is also the recipe of chili sauce that Grandma has made for 50 years, and I will share it with you today without reservation.
【Secret Chili Sauce】
Main ingredients: chili pepper, apricot abalone mushroom, walnut, peanut, garlic, ginger, onion, coriander, shallots
The first step is to wash and dry the peppers, then remove the pepper stalks and cut them into small pieces for later.
The second step, then prepare 3 apricot abalone mushrooms first cut into strips, and then cut into small cubes, apricot abalone mushrooms not only increase the chewing head, but also taste fragrant.
Step 3: Add 2 heads of garlic and a piece of ginger to the blender, beat them into small pieces, beat them well, plate them for later, and beat some cooked peanuts and walnuts to increase the taste.
The fourth step, then we break the cut peppers, do not beat the peppers too fine, so that the taste is not good, after beating into the basin for later.
The fifth step, then we pour 600 ml of cooking oil into the pot, after the oil is hot, add peppercorns, star anise, cinnamon, fragrant leaves, half an onion, coriander and shallots, and then open the fire to completely fry the aroma of the ingredients, this oil can be made more, usually wrapped dumplings, mixed noodles are delicious, all fried until browned, all the ingredients fished out.
Step 6, increase the oil temperature to fry the apricot abalone mushrooms, fry its water completely, then we pour in the ginger and garlic minced, fry it fragrantly, and then pour in the pepper, constantly stir-fry, the pepper water is fried, and when frying, pay attention to prevent sticking to the pan.
Step 7: After stir-frying the water, add 40 grams of sugar, 60 grams of salt, 30 grams of soybean paste, 15 grams of oyster sauce, and then stir-fry the seasoning completely to create the flavor of the seasoning.
The eighth step, and then pour in the appropriate amount of high liquor and beaten peanut crushed, add liquor can not only increase the flavor, but also prolong the storage time, and finally we add a spoonful of cooked sesame seeds, and then continue to stir-fry for about 1 minute to get out of the pot.
Fragrant chili sauce is made well, before eating has already smelled a rich aroma, so that the chili sauce is salty and delicious, the spicy taste is just right, apricot abalone mushrooms, walnuts, peanuts mixed in the sauce, there is a taste, plus hot steamed buns, not to mention how fragrant, can eat 2 in one breath, like friends must try Oh,
Make the most beautiful dishes with the simplest ingredients, make a love meal for the family, I am Mommy early, and every day you bring a home-cooked meal. If you like me, click a like, forward the attention of Oh!