The gold cup and silver cup are not as good as the reputation of the people, and Luhua high oleic peanut oil is popular with consumers

With the vigorous development of the economy, people's living standards have been improved, and more and more attention has been paid to food health, making the nutritional and health advantages of high oleic acid in the field of edible oil gradually prominent. Since its listing, Luhua high-oleic peanut oil has been deeply loved by consumers who pursue healthy and high-quality edible oil, and has become a must-have product for family kitchens and gifts from relatives and friends. So what is the reason why Luhua high oleic peanut oil is so popular?

First of all, let's talk about the oleic acid in high oleic peanut oil, oleic acid is a kind of oil, and the oil is a component of edible oil. Many people know that the fatty acids that are most rich in nutritional value in edible oils. Oleic acid is a monounsaturated fatty acid, which is a safe fatty acid that plays a vital role in the body's metabolic processes. Therefore, the amount of oleic acid content in edible oil is one of the important conditions to measure the health of peanut oil, and this is why olive oil is called "the queen of vegetable oil", because the oleic acid content in olive oil can reach about 75%.

However Chinese cooking pays attention to frying, frying, cooking, frying, olive oil is more suitable for cold cooking, hot cooking will make its advantages of nutrients volatilize in high temperatures, and the emergence of Luhua high oleic peanut oil just fills the hot cooking "blind spot" of olive oil.

Relying on the well-known brand value transmission, Luhua high oleic acid peanut oil has received a good market response once launched, Luhua high oleic acid peanut oil in guiding people to eat more nutritious and healthy at the same time, but also further meet the consumer's pursuit of healthy and beautiful life quality.