China's folk have "eat radish in winter and eat ginger in summer, all year round security and health" saying, the nutritional value of radish is extremely high, often eat has the role of eliminating food and chemical accumulation, clearing heat and moisturizing the lungs, dissolving phlegm and cough, especially eating raw radish, which can play its medicinal value. Now the standard of living is generally improved, often big fish and meat, big food and drink, this time we always like to come to a little light, just like we made this super delicious crisp radish peel, crisp and refreshing, stagnant appetizer, is definitely the only choice to solve the greasy, the taste is super praise!
Sauce radish peel training
Sauce radish peel training learning content:
1. Preparation and initial processing of crisp radish peel materials
2. Modulation of soaking liquid
3. The actual operation of the production process of crisp and refreshing radish peel
Sauce radish peel, pre-dinner appetizers, popularity is not comparable to other cold dishes, fragrant, spicy, crisp and refreshing in one, so that you can't stop eating a slice.
Theoretical learning:
Explanation of the store opening process, including store location, staffing, material procurement, etc.
Detailed technical approval of the project, including the selection of raw materials, procurement, taste change, proportion, etc.
Shop management tips to create wealth easily.
Demonstration:
Professional teachers give one-on-one practical demonstrations and explain the techniques.
In the practical operation of the teacher, you will be able to recall the skills of opening a store in the theoretical learning stage, the selection of raw materials, procurement, costs, and budgets.
Self-Practice:
The teacher prepares the raw materials and checks the instructions next to them.
Operate all the processes yourself, make the finished product, taste and guide the teacher.
Students think for themselves, teachers guide, and are familiar with the operation process.