"The rest of the sun is scattered, and the Ming River is snowing." The first knot of the Hidden Queqiao Bridge. The cowherd and the weaver girl meet each other twice, but they are victorious and the world is happy. "Qixi is the most romantic festival in the Chinese traditional festival, naturally it is indispensable to the company of food, it can be: authentic Chinese food, constantly heating up the stir-fry, a variety of shapes, taste the sweet and sour of love; can be a romantic Western food, the aftertaste is endless; it can also be a pleasing dessert, the sweet taste makes you smile and smile, as long as it is made by you, even if there is no passionate and fiery rose, it is also full of love.
The Tanabata Festival is the most romantic traditional festival in China, and it is the "Valentine's Day" that belongs to the Chinese. In this romantic festival, with you there, even the most simple home cooking has become interesting. Let's make a curry crab to satisfy her/his stomach!
【Ingredients】: 1 pike crab, 50 grams of starch, 2 pieces of curry, 1/2 onion, 1 red pepper, 1 coriander, 1 shallot, 1 piece of ginger, 3 cloves of garlic, 1 tbsp cooking oil, 1 tbsp cooking wine, 1 tsp salt, 1 tsp sugar.
Step 1: Prepare all the ingredients.
Step 2: Brush the barracuda crab clean, first remove the triangular cover of the abdomen, and then open the crab shell to remove the internal organs, cheeks, stomach, these parts are very cold and can not be eaten.
Step 3: Remove the two crab tongs and crush the shell with the back of the knife to facilitate the taste. The pike crab is then chopped into four pieces.
Step 4: Prepare a bowl of starch, put the sliced noodles of the pike crab into the starch bowl, and wrap the starch.
Step 5: All the cut parts are processed, and then put into the dish for later.
Step 6: Heat the pan, add a large spoonful of cooking oil, when the oil is 60% hot, put the starchy slice of the pike crab into the pot and fry over low heat. The crab shells are also put in and fried together, and then plated.
Step 7: Fry the sliced noodles until they solidify, turn over and continue frying until the surface of the pike crab is completely discolored.
Step 8: Fry all the pike crabs until golden brown and put them on a plate for later.
Step Nine: Next, prepare the side dishes. Cut the onion into chunks, the red peppers are destemmed and seeded, the ginger is shredded, the parsley and shallots are cut into segments, and the garlic is minced.
Step 10: Re-add the oil in the pan, put the ginger shreds and minced garlic into the pan and sauté until fragrant.
Step 11: Then add the onion and sauté the onion until transparent and sauté until fragrant.
Step 12: Pour an appropriate amount of water into the pot, bring to a boil on high heat, then add two pieces of curry and cook the curry until melted.
Step 13: After the curry is melted, put the crab meat and crab shell into the pot and cook for two minutes on medium heat to fully absorb the rich aroma of the curry.
Step 14: Add the red pepper and coriander stalks, add salt and sugar, then collect the juice over high heat and cook the broth until thick.
Step 15: Add the coriander leaves and shallots, stir-fry well and put them on the plate and enjoy.
【Finished product drawing】
【Cooking Skills】:
1. Red pepper is not spicy, just plays a role in color matching, if you like to eat spicy, you can change to a spicy pepper.
2. The crab noodles are wrapped in starch and then fried until they solidify, so that the crab meat inside can be sealed and will not come out when cooked.
3. Crab pliers are very hard and not easy to taste, you can use the back of the knife to break the shell, knock some flat on it.