Fish head soup without adding tofu add it, the meat is tender, the soup is thick and white, brain nootropic, improve immunity

Ingredients: 750 grams of silver carp head with meat, ham sausage, 30 grams of pea sprouts, salt, cooking wine, cooking oil, green onion, ginger slices, fresh soup.

Production: 1. Wash the fish head to the gills, split into two pieces, put it in a pot of boiling water and blanch it, drain it, cut the ham sausage into slices, wash the pea seedlings and set aside.

2. Heat the wok with an appropriate amount of cooking oil, fry the fish head until golden brown, add cooking wine, green onion, ginger slices and an appropriate amount of fresh soup, bring to a boil over high heat, low heat until the fish head is crispy, the soup is milky white, fish the fish head into the soup bowl, sprinkle with pea seedlings.

3. Bring the original soup to a boil, remove the green onion, ginger slices, add salt, ham slices, pour into the fish head soup bowl.

Features: The soup is white, the meat is tender and moist, and the oil is moist and delicious.