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At the end of the year, the smell of wax is fragrant, as if even the air is filled with the smell of wax. Is your home full of wax this year? Today, Xiao Yilai shares with you the preparation method of the home-cooked version of bacon, which is quick and clean and hassle-free with the help of oven drying. Let's see how!
Ingredients required:
Pork belly, salt, high liquor, soy sauce, dark soy sauce, sugar, white pepper
Production steps
Step 1: The bought pork belly is wiped clean with a clean cotton cloth and placed on a clean plate; then a layer of salt is evenly smeared on the pork belly and massaged and absorbed; then the high liquor is poured on the meat, and then the plate is turned to evenly dip the pork belly into the white wine; finally covered with plastic wrap and marinated for half an hour.
Step 2: Add three spoons of soy sauce, one spoonful of dark soy sauce, one spoonful of sugar and half a spoonful of white pepper to the bowl and stir well; then pour the sauce on the pork belly and use chopsticks to stir so that each part of the meat is evenly dipped in the sauce; finally cover with plastic wrap and put in the refrigerator for 4 days, during which the meat is turned over every day.
Step 3: Take out the marinated pork belly, wear the meat with cotton rope, dry it naturally for one night, and sunbathe the next day.
Step 4: Place a baking tray at the bottom of the oven to catch the grease dripping during the drying process, and then dry naturally at 55 degrees in the oven for about 14 hours. When baking for 4 hours, the meat begins to produce oil, and at 10 hours, the meat begins to become firm, so please observe the state of the meat at any time.
Step 5: Take out the dried bacon, cut the meat firmly and transparently, and stir-fry with vegetables, super delicious!
Production key points:
If drying in the oven, for ease of cleaning, it is best to put a baking dish at the bottom and spread the blotting paper to catch the drizzled grease.
With the help of the oven drying function to make the bacon crystal clear, the color is bright red, want to make a quick version of the bacon friends can try it, used to fry garlic sprouts, green peppers and other vegetables, good taste is nothing to say. Friends who don't like smoking can try it.
The whole process of video production of this issue of bacon, you can refer to the video production of Kitchen Easy on January 31, 2021, you can directly search for keywords Kitchen Easy To Marinate Bacon, so that you can quickly find Ha, we will see you in the next issue.