Ingredient Recipe 1 kg Rib meat 1 kg Peppercorns Fried salt 100 g Eggs 4 msG 3 g Flour 50 g Starch 50 g Rice wine 3 g Pepper 3 g Cinnamon 3 g Peppercorns 3 g Fennel 3 g Onion 30 g Ginger Slices 20 g Spicy soy sauce to taste
Production method 1. Selection of ingredients: select ribs of square meat, scrape off the skin surface residual hair, wash and dry. Rub the meat pieces with sautéed salt until the salt melts. Wash and set aside after 1 day of marinating.
2. Preparation: Mix the meat with wine, green onion, ginger and spices, steam for 4 hours on high heat until the meat is crispy and then out of the basket, and remove the bones. Cut into 4 cm cubes after cold.
Mix the egg mixture, starch, flour and a little water into a paste, mix well with cold cooked oil, then sprinkle with spicy soy sauce, pepper, monosodium glutamate and dry starch on the meat surface. Drag the meat pieces and fry them in warm oil until light brown. Before serving, fry in warm oil and crisp.
Product features Golden color, crispy meat, fried delicious.
