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#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

Super simple yogurt strawberry jelly, no need to bake, Q bomb texture, sweet and sour taste, really delicious!

By White Tea Home 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Yogurt 150 g

Milk 150 g

6 strawberries

Gelatin tablets 10 g

Sugar 20 g

<h2>Practice steps</h2>

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

1: Wash and cut the strawberries into cubes.

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

2: Add sugar to sugar and heat over low heat until melted.

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

3: Turn off the heat, add the soft gelatin flakes and stir until melted.

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

4: Leave the milk to cool.

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

5: Pour the cool milk into the yogurt and stir well.

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

6: Pour into a clean container.

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

7: Add the chopped strawberries.

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

8. Refrigerate until solidified and then invert the buckle off the mold.

#Lucky Chinese New Year's Eve dish #Sweet and sour yogurt strawberry jelly

9. Cut into pieces and eat! Q bullet sour sweet and sour.

<h2>Tips</h2>

Gelatin tablets need to be soaked in cold water in advance to soften.

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