Although lemon is very sour, it has a unique fresh taste, such as lemon-flavored drinks, lemon-flavored candy, etc., which are the favorite flavors of many small partners.
Have you ever eaten that lemon cake? If you love lemon, you'll love lemon cake.
Today, Xiao Dining Table will teach you how to make lemon cake, so that lemon cake is not only sweet and sour, sweet and not greasy, but also very simple, according to the method I taught you to make lemon cake, neither need to be sent, nor retracted, novices can also do well.
First, the lemon cake preparation
Ingredients needed to prepare to make lemon cake
Low gluten flour (110g)
Lemon (1 pcs)
Eggs (3 pieces)
Baking powder (5g)
Coconut oil or butter (45g)
Sugar (65g)
1: Wash the lemon first, peel the lemon after washing, and keep only the yellow outer skin. Then chop the lemon zest, the more broken the better, and finally squeeze out the remaining lemon juice for later.
2: Beat the eggs in the bowl at the following scale, then add the sugar and stir well until the sugar melts.
3: Add low gluten flour and baking powder to the stirred egg mixture, and then stir into a batter.
4: After the batter is stirred, add the chopped lemon peel and squeezed lemon juice, and continue to stir evenly.
5: Stir the batter well and then add coconut oil and stir well.
6, first take out the cake mold, and then put the cake cup in the mold, no cake cup can be brushed with more oil in the mold instead. Then pour in the batter you just made, 8-9 points full.
7: Preheat the oven to 180 degrees, put the lemon cake in the lower layer of the oven and bake for about 25 minutes.
8, lemon cake baked for 25 minutes can be taken out to cool, at this point, this sweet and sour lemon cake is ready.
Second, the precautions for making lemon cake
1. If there is no coconut oil, it can also be replaced with butter or cooking oil.
2, when peeling and chopping the lemon, we must pay attention to it, we only need the yellow lemon peel, do not need the white part, because the white part of the lemon is very bitter, so do not cut the white off.
3, because the oven is different, so when baking lemon cake, pay more attention to observation, found that the lemon cake surface has a burnt brown can be taken out.
In general, lemon cake is still relatively easy to make, as long as the lemon is handled well, pay attention to the baking time, you can also make a sweet and sour lemon cake.
I am Xiao Dining Table, the creator of the headline food field, every day will update the simple and easy to make food, like my works and trouble you to give me a attention and praise, in this gratitude, we will see you in the next issue!