The adult world, busy all day long, rushing for life, although life is bitter, but can not give up looking for sweetness. In the autumn afternoon, you occasionally need to give yourself a lazy time, get together with three or two friends, coffee and tea, prepare a plate of small snacks, sit lazily in front of the window, soak up the autumn sun, talk and laugh, and it is also a way to decompress.
Afternoon tea should have the appearance of afternoon tea, snacks are essential, all kinds of cream cakes basically dominate the territory of afternoon tea, but the calories of cream are extremely high, and a small piece can act as an energy bomb. If you want to eat happily without getting fat, you have to think hard about afternoon tea snacks. Recently I prepared this small snack for my girlfriends, delicious and easy to make, the fresh taste quickly won the hearts of my girlfriends, it is lime Madeleine, this small snack that even novices can have zero failure, compared to cream cake Calories are much lower, with tea or coffee are very praised.
This Madeleine's taste is between biscuits and cakes, the taste is soft, the butter milk aroma is full, no need to send or pay attention to the technique, mix it, bake it can be baked, 100% successful! Today, the hungry cat will share the method with everyone, and like to follow the cat to do oh ~
【Perfume Lemon Madeleine】
50 g of low gluten flour, 1 egg, 40 g of caster sugar, 1 lemon of perfume, 50 g of butter, 2 g of baking powder, 0.5 g of salt
【Preparation steps】
Melt the butter in hot water into a liquid state, or directly into the microwave oven on low heat for 20 seconds, melt and you can take it out, slightly placed in the state of hand temperature.
Beat the eggs and whisk well, then pour in the fine granulated sugar and mix well until the fine granulated sugar has melted and you can proceed to the next step.
Use a lemon machete to cut the green rind of the perfume lemon into the egg mixture.
Squeeze in another half lemon juice and stir well with your hands.
Mix the baking powder and low gluten flour and sift it into the egg mixture.
Stir well by hand, and the final state is a very delicate and fluid liquid state.
Put the batter in the framed bag, tie the mouth of the bag, put it in the refrigerator and refrigerate for 1 hour, so that the baking powder inside is fully prepared. Preheat the oven 10 minutes in advance and preheat at 165° heat.
Take it out at room temperature for 10 minutes, coat the Madeleine mold with a layer of oil, sprinkle a thin layer of flour, squeeze the batter into the Madeleine mold, about 9 minutes full. Place in a preheated oven and bake at 165 degrees Celsius for about 15 minutes.
Baked Madeleine with a toothpick can be de-molded, the bottom is smooth and delicate, the shell shape is particularly beautiful and cute, there is the freshness of butter milk and perfume lemon, the taste is particularly rich ~ as an afternoon tea dim sum exquisite and delicious, girlfriends are super like Oh ~ because the process does not need to be sent and pay attention to the stirring technique, compared to cupcakes and biscuits are much simpler, the success rate is 100%! Friends who like to eat small snacks must try it
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