Issue 094: Lemon Cake Preparation Lemon Cake Finished Picture Lemon Cake Cooking Techniques

1

Ingredients: 115 g of low gluten flour, 150 g of eggs, 5 g of baking powder, 60 g of corn oil, 90 g of sugar, 1 lemon

Step step

2

After shaving the lemon skin, squeeze out the juice and set aside.

3

Pour the eggs and sugar into a large bowl and beat well.

4

Add the lemon juice and whisk well.

5

Baking powder is mixed with flour and sifted into egg mixture,

6

Add the lemon juice and mix well.

7

Pour in the corn oil and mix well.

8

Fit into a Marvin mold and 8 points full.

9

Place in the oven, medium, heat up and down at 180 degrees, bake for about 25 minutes.

10

The surface is golden brown and baked.

11

Remove the mold immediately and let cool.

<h1 class="pgc-h-arrow-right" data-track="35" > finished picture of lemon cake</h1>

<h1 class="pgc-h-arrow-right" data-track="36" > cooking techniques for lemon cake</h1>