Dumplings are the traditional cuisine of our country, boiled with water called dumplings, fried dumplings in the way of frying, steamed dumplings by steaming method, especially the tricks made of packaging are countless, which shows that people in china love dumplings.
Some people have said that eating dumplings for breakfast is more nutritious, there are meat and vegetarian staple foods, and dumplings can be wrapped in advance, frozen in the refrigerator, when you want to eat, you can directly take it out and cook it. Today we will talk about the steamed dumplings, just out of the pot of steamed dumplings are hot, eat soft taste, the filling inside is more than a fragrant, always able to eat themselves to support.
There is a secret to steaming dumplings, if you want to have a thin skin, and noodles are the key, with cold water or hot water? How to make the steamed dumpling skin is not sticky, not rotten, but also delicious, and it will not be hard when it is cooled? Keep the following 3 points in mind to make sure you can also make delicious steamed dumplings.
First, steamed dumplings want to steam out the skin is not hard, the first choice of water to use the right, is to choose hot water, or cold water and noodles?
Steamed dumplings are best boiled with hot water, and semi-hot noodles are the best fit. When using hot water and noodles with a temperature of about 80-100 degrees, hot water will make the protein in the flour instantly solidify, thereby destroying the tendons of the flour, the starch absorbs a lot of water and expands into a paste and decomposes into monosaccharides and disaccharides, and the dough is small, so that the pasta taste is delicate and soft and delicious.
It is not good to use fully hot noodles to make steamed dumplings, it is not good to use cold water noodles, pastry chefs generally use semi-hot noodles, why use half-hot noodles? Use semi-hot noodles to make steamed dumplings, the skin of the dumplings made is not easy to be hard, and the skin is also very smooth and good-looking; the skin of the steamed dumplings made of full hot noodles will be relatively yellow and the steamed dumplings will have some small white spots, the taste is sticky; the steamed dumplings made of cold water, although the skin is steamed out beautiful, more selling, but it is particularly easy to be hard when it is cooled, and it is not suitable for digestion when eating more, which is not suitable for the elderly and children.
【Recipe for steamed dumplings and noodles】
500 grams of ordinary flour, 150 grams of high gluten flour, 6 grams of salt, 250 grams of boiling water (about 80 degrees), 150 grams of cold water, 10 grams of lard (vegetable oil is also OK).
Put the flour into the dish and add salt, divide it by hand, two-thirds on one side, one-third on the other, then blanch the noodles with about 80 boiling water, pour about 250 grams of flour into two-thirds of the flour, stir it with chopsticks into a flour flocculent, and another third of the flour is mixed with 150 grams of cold water into a dough flocculent, and then add lard to mix the flocculent flour together to knead it into a smooth dough, cover the basin or wake up in plastic wrap for about 30-60 minutes, knead the flour several times in the middle, roll out the dough, the taste will be better.
Wake up the dough, roll it into long strips, roll it into a homogeneously sized dough squeeze, and then roll it out into a thin, even crust and wrap it in your favorite steamed dumpling style.
Second, steamed dumplings non-stick pan method.
1, wrapped steamed dumplings, and then put into the cage drawer, to brush the cage drawer oil to prevent stickiness, hot steamed dumplings more moisture, viscosity is relatively large, must pay attention, otherwise and the cage drawer to an intimate connection, will break the bottom. You can also use oil paper or anti-stick cloth at home, which can avoid the problem of steaming dumplings sticking to the pan and breaking the skin.
Third, steaming dumplings on the pot steaming or cold water on the pot steaming?
Frozen dumplings: cold water
If it is frozen dumplings, it is recommended to steam in cold water, so that in the process of slowly boiling the water, the hot air can slowly let the dumplings thaw, and the filling inside is easy to steam, if the hot water is under the pot, the dumpling skin is soft and rotten at once, but the filling inside is steamed for a long time to cook, easy to steam the skin, collapse.
Freshly wrapped steamed dumplings: hot water
If it is a newly wrapped steamed dumpling, it should be steamed after the water has boiled. Because the cold water on the pot is prone to adhesions, broken skin and other situations; and the hot water on the pot steamed dumpling skin is more flexible, directly lock the moisture of the steamed dumpling skin, quickly set, not only the dumplings are fresher, but also not easy to break the skin sticky pan.
Steaming dumplings steaming time should not be too long, vegetarian stuffing fire almost 8-10 minutes can be, meat filling appropriate steaming for a few minutes, in order to prevent the surface of steamed dumplings retracted, do not rush to take out after turning off the heat, simmering for 3 minutes will be better.
The above is about some small knowledge about the steamed dumplings, in fact, the steamed dumplings are not any technical difficulty, the focus and noodles are the key, master the principle of boiling water and noodles or cold water and noodles, hot noodles and semi-hot noodles, you can also wrap out crystal clear, elastic taste, delicious and not greasy steamed dumplings.
Summary; for steamed dumplings, some people in daily life like to eat full hot noodles, so that it is softer and easier to digest after eating, but there are also many people who love to eat steamed dumplings with half hot noodles, steamed dumplings with half hot noodles, the taste is more powerful, and the skin is not easy to harden. So, full hot noodles and half hot noodles to make steamed dumplings that are delicious? It is really each with its own strengths and weaknesses, each with its own love, people's hobbies cannot be swayed, and people's tastes are the same.
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