Steamed dumplings delicious to mix with you. Sekimi has a few tips, using cooked meat to make stuffing is very fragrant, using boiled meat soup to boil noodles, steamed dumplings with soft and shiny skin, unique taste, can not be bought in restaurants.
1. After the pork is washed, blanch the pot in cold water.
2. After boiling, remove it 2 minutes, wash it with clean water, cut into segments, and cook it in a pot.
3. Remove and let cool, then cut the cooked meat into cubes and set aside.
4. Add the diced meat to the raw soy sauce, the South German seasoning powder. Consume 1 teaspoon of oil and stir the diced meat to taste for 10 minutes.
5. I use Chinese cabbage leaves and cabbage, as well as chives. (If you like any dish, use whatever dish you like), cut into chopped vegetables and set aside.
6. Pour the oil into the basin and stir so that the vegetables are covered with oil so that the leaves will not go into the water. Then pour the diced meat into the vegetable filling, add salt according to personal taste, add a small spoonful of pepper, add MSG to taste, stir well and set aside.
7. Blanch the noodles with a soup that cooks meat, add them to the flour several times, and form a whisker.
8. Knead the dough into dough and let it sit in a basin for 10 minutes.
9. Steamed dumplings can be wrapped a little larger, ready to steam, steam on high heat for fifteen minutes to cook, turn off the heat and then 3 minutes out of the pot. Steaming broth Hot noodle steamed dumplings to eat, soft skin, and shiny oil, Sekimi is a unique taste, eat up to eat.
Aunt Lee, the kitchen god
I am Aunt Lee, the god of cooking, cooking for decades, and my family is fascinated!
I'll teach you the delicious way.