Hello everyone, I am Ah Fei, pay attention to the first food there are more home-cooked dishes for your reference.
If you want to eat shiitake mushroom sauce, you can make it at home, shiitake mushrooms taste good, make a large jar at a time, and put it for half a month will not be bad. Bibimbap, sandwich buns are comfortable and can also be made into a noodle whistle to eat, I eat delicious, the cost is not high more than ten dollars the cost of boiling half a pot, the sauce is fragrant and rich enough to eat.
Simple three steps, a moment can make a pot, Ah Fei's method is very simple.
【Shiitake mushroom sauce】
Step 1: Prepare the ingredients
The green onion can be prepared more, broken and cut into green onions, the ginger is cut into minced ginger, and cut as thin as possible.
The shiitake mushroom cuts off the bottom root, and the shiitake mushroom handle remains, and the shiitake mushroom handle is very strong. Chop the shiitake mushrooms into small pieces.
Step 2: Serve with sauce
Now with a sauce, put in the bowl 10 grams of spicy sauce, 30 grams of sweet noodle sauce, 20 grams of soybean sauce, 20 grams of mushroom sauce, 15 grams of oyster sauce, 5 grams of dark soy sauce to color, 20 grams of light soy sauce and stir well.
These ingredients are available in supermarkets. The flavor of the shiitake meat sauce is all accentuated by these ingredients.
Step 3: Boil the sauce
We started boiling shiitake mushroom sauce, pouring some vegetable oil over the heat of the pot, and pouring in the minced meat when the oil was 50% hot.
Turn on a low heat like this half fried and half fried, often stir-fry to remove the water in the minced meat, stir-fry the minced meat until crispy, then pour in the minced ginger and stir-fry for a while. Add the chopped green onion again.
The whole time the small fire is turned over, the aroma of green onion and ginger is fried. Then pour in the diced shiitake mushrooms and continue to stir-fry for a few minutes. Stir-fry the water in the shiitake mushrooms, fry the aroma of the shiitake mushrooms, and if the shiitake sauce wants to be delicious, it must be fried dry, and it is convenient to store in the later stage.
Sauté the shiitake mushrooms until slightly yellowed, pour in the sauce, and continue to stir-fry to allow the minced shiitake mushrooms and sauce to fully integrate and simmer the sauce flavor.
Then add a little water or both cool and stir well. Add MSG, sugar, chicken powder and thirteen spices to taste.
No need to put salt anymore, the sauce is salty. At this time, turn the heat to collect the juice, collect the mushroom sauce until it bubbles, and pour a little high liquor to increase the flavor of the sauce.
Sprinkle a handful of cooked white sesame seeds, stir well and out of the pan. In a few moments, you can make a pot, and it is delicious to eat.
I am Ah Fei, thank you for your support, there are different suggestions can be left in the comment area.