Eggs are a familiar food in people's daily lives, they are cheap and nutritious, they can be used as a full stomach and as an accompaniment, and sales are high at any time. There are also many types of eggs sold on the market, the more common ones are ordinary feed eggs, chai eggs, native eggs, etc., and the price also varies according to different types. Among them, the more expensive is the green shell layer chicken, which is famous for its pale green appearance, and it is a unique breed in China, which has now been listed as a special resource protection project by the Ministry of Agriculture.
The appearance of the green-shelled layer chicken has both the characteristics of black chicken and pheasant, which was scarce in the early years, and then slowly increased after artificial cultivation, and now there are farmers in many parts of the country. This chicken egg not only has a distinctive appearance, but also has a rich nutrition, it contains trace elements and amino acids much higher than ordinary eggs, which is why its price is also very high.
Ordinary eggs on the market are 1 yuan a piece, and native eggs are 2 yuan a piece, but green shell eggs can often be sold for 3 to 4 yuan. Now some farmers have even launched a new type of green shell egg - "fruit egg", one can sell for 6 to 8 yuan! Every holiday, they will also launch a fruit and egg package, using a beautifully packaged box to load 6 eggs, priced at 36 yuan! So how did these fruit eggs come from, and really taste fruity?
This egg was introduced by Yang Mei, an entrepreneur from Daxi Village, Huwei Town, Chongqing, who worked in Guangzhou in her early years and returned to her hometown to start breeding green-shelled layer chickens after having a certain amount of savings. On the road of entrepreneurship, she dared to think and dare to do, not only achieved success herself but also led her father and fellow villagers in her hometown to get rich together. After the successful promotion of green shell eggs has a certain reputation, she has a new idea that is not ordinary, that is, breeding fruit chickens.
"Feed the grass in January, feed the cabbage in February, feed the locust leaves in March, feed the peaches in April, feed the loquat in May, feed the plums in June, feed the watermelon in July" This is the new breeding method of bayberry, giving the chickens the best green food every month, so that the nutrition of the green shell eggs is more abundant, so that the eggs that come out have a better taste and higher value. It is precisely because of this unique feeding method that the title of fruit and egg comes from, but this egg does not have a fruit flavor, but because every day is eaten with natural green vegetables and fruits, so the nutritional value is higher, and the price is relatively high-end.
At present, Daxi Village has more than 10,000 fruit machines, and all of them have entered the egg-laying period, and it is reported that 5,000 eggs can be produced every day. And under the leadership of Yangmei, the village has launched an online e-commerce platform, most of these eggs are sold from online channels, and offline will also target some large companies and school canteens. Although its price is relatively high, it is still selling well because it is more novel.
For this new type of egg, some netizens also have different attitudes. Some people think that these chickens have been eating grass fruits since the seedling stage, which must be different from ordinary chickens, and the eggs laid are naturally expensive, and it is natural to sell such a high price. But some netizens believe that eggs are eggs after all, no matter what you eat, nutrition is like that, what new tricks can there be? The so-called new varieties are completely gimmicks! I don't know what you agree with? Will green-shelled fruit eggs really eventually spread to the tables of thousands of families?