Fruit Chicken Soup: Beauty and nutrition fly together

Sugarcane chicken soup

　　Rich and diverse, fresh and delicious tropical fruits are the secret weapons that attract domestic and foreign "foodies" to Hainan. In Hainan, melons and fruits are fragrant all year round, not only a wide variety, but also a variety of ways to eat. Whether it is fruit soaking brine, fruit dipping soy sauce, or fruit dipped in chili salt, fried fruit, many novel fruit eating methods often challenge the imagination of diners everywhere, a variety of flesh and different seasonings are cleverly matched, a wonderful chemical reaction occurs, and the unique taste can often make people addicted and long-lasting.

　　When it comes to using fruit to cook, many people are not unfamiliar, pineapple fried beef, pineapple shrimp balls and other special methods, with a sweet and sour taste, has gradually become a popular home cooking in the north and south of the river.

　　However, in Hainan, the most popular fruit dish is probably coconut chicken soup. The sweetness of coconut water and the umami of chicken are cleverly blended through slow simmering, and the taste is fresh and sweet and evocative, which is a special dish of local people's daily health.

　　In fact, the Hainan people, who almost do not leave the soup, will play the whimsical idea of soup to the extreme, in addition to the popular coconut chicken soup, how much fruit chicken soup can be tried? Skillfully use Hainan local fruit soup, refine fruit characteristic taste, starfruit stew chicken soup, papaya stew chicken soup, sour watermelon chicken soup, durian chicken soup, sugarcane chicken soup and other fruit chicken soup, will make you eye-opening, feast.

　　A considerable number of Hainan people love to eat sour. Fishermen who go out to sea for a long time to fish, limited by cooking ingredients, often bring a bottle of homemade caper sauce out to sea, which is used to accompany meals, seasoning, or directly into the fish soup, fresh and sour fusion, often can remind people who travel far away of the taste of their hometown. Hainan has a lot of sour melons and fruits, yellow peel, star fruit, sour watermelon, capers made locally, is the best ingredient for making sweet and sour dishes. Yellow-skinned chicken soup, starfruit chicken soup, and sour watermelon chicken soup are common dishes, and when the umami taste of chicken and the sour taste of fruit collide and blend at the right temperature, it gently erupts into an unprecedented aroma. This sweet and sour taste is very appetizing, but also very nutritious, has the effect of quenching thirst, quenching food and stomach. Take a sip of chicken soup, and the lingering fragrance between your lips and teeth can't help but make you want to drink more bowls.

　　Sweet and juicy sugar cane is also a good ingredient for soup. In Hainan, some people like to use sugar cane to roast and also like to use it to cook soup. After the sugarcane is peeled, cut into small pieces, served with goji berries, chestnuts, horseshoes and other "soup companions", add delicious chicken or ribs to simmer together, as the sugarcane juice slowly penetrates into the soup, the sweet and rich taste is evocative.

　　If you let your imagination run wild, what other fruit can be made in soup? For diners seeking novelty and deliciousness, durian stewed chicken is not to be missed. This dish, at first glance, except for durian enthusiasts, most people may feel "creepy" and think that it is a "dark dish" with full marks. But in fact, durian soup is very nutritious, with health care, beauty effects.

　　How to cook durian stew chicken so as not to be "dark"? This dish is not stewed with smelly durian meat, but with durian heart and durian. After the durian is eaten, you can cut the durian heart and durian with a knife, wash and cut into large pieces, put fresh chicken, red dates and other ingredients under the pot, simmer slowly for about 1 hour, and add a little salt before leaving the pot. Durian soup is sweet and delicious, can replenish blood, moisturize and nourish the yin, there is no imaginary "strange taste", but there is a special fragrance, the taste absolutely surprises diners. However, if you are a durian fanatic, you can also add some pulp to the soup, and the taste of the light durian fragrance is also very delicious.

　　In fact, fruit cooking is not the "dark dish" of imagination. The emergence, improvement and inheritance of many special dishes can reflect the attitude of people in a place to life. For example, the sour bean fish soup, star fruit fish soup, sour watermelon chicken soup and papaya chicken soup often seen in ordinary people's homes in Hainan reflect the simplicity and simplicity of Hainan people.

　　"In the past, due to conditions, many times hard-working women could cook vegetables from local materials, and these native melons and fruits were skillfully cooked and turned into delicious dishes that could fill the stomach of a family and treat a day's hard work." Lin Zhiheng, a local chef in Hainan who has been engaged in the catering industry for many years, said.

　　Why not have a bowl of fruit chicken soup, whether it's sour or sweet, there's always a taste that will warm your heart. (Source: Hainan Daily reporter Lin Shiting)

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