Today's small summer, the unique fruit of the two Guangzhou area ~ yellow peel is on the market! Yellow peel is one of the fruits of southern China, rich in vitamin C, sugar, organic acids and pectin, peel and core can be used in medicine, has the effect of digesting phlegm, rational qi, used for food accumulation, sweet and sour taste, unique aroma, sudden whim with it to stew chicken haha, the taste is really good!
By Sha mai's private kitchen
<h2>Royalties</h2>
Yellow peel 150g
Chicken 300g
Half an onion
1 red pepper
1 green pepper
Ginger and shallot cooking wine to taste
Pickle pepper juice to taste
1 scoop of soy sauce
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Add onion to a hot pan
3: Add chicken and fry until the surface changes color
4: Add ginger and shallot cooking wine, pickled pepper juice, soy sauce and collect the juice over high heat
5: Add yellow peel
6: Add an appropriate amount of water, bring to a boil on high heat, simmer over low heat, and collect the juice on high heat
7: Add chili pepper
8. Tempting!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.