By artist's handmade
<h2>Royalties</h2>
25 raw quail eggs
Fragrant leaves 3 g
Cinnamon 3 g
Star anise 3 g
1 grass fruit
Pu-erh tea leaves 5 g
Salt 20 g
Sugar 30 g
Dark soy sauce 20 g
Light soy sauce 30 g
Water 500 g
<h2>Practice steps</h2>
1. All materials are ready
2: Put water in a small pot and add all the dry seasonings
3: Pour in 10 grams of june fresh 30 grams of light salt extra raw sauce
4. Add 20 grams of fresh special soy sauce in June
5: Add sugar and salt together, then bring to a boil over high heat, first boil for about 3 minutes, cook out the aroma
6: In another pot, put the quail eggs under cold water, cook for about 3 minutes, and remove
7. Gently pinch the eggshell with your fingers to make it easier to taste
8: Pour the quail eggs into a boiling pot and continue to cook for about 5 minutes on low heat
After 9 or 5 minutes, turn off the heat, smoulder for a few hours, more flavorful, more flavorful
10, one bite at a time, the most suitable for pot drama as a snack to eat, you can also give breakfast to the children at home, with a cup of hot milk, full of high protein
<h2>Tips</h2>
Tea leaves do not use green tea, it is best to use black tea or Pu'er tea after boiling, to soak for a few hours and then eat brine can be used repeatedly, with a sealed bag to remove the air, frozen preservation, the next time you use it directly out and boil
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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