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Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

author:First Chef

Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more gourmet recipes for your reference, so that your life is more delicious.

Garlic broccoli is a home-cooked food, simple ingredients, rich in nutrition, today I will share with you a garlic broccoli method, learn to do so, broccoli taste crisp, garlic rich, nutrition is not lost.

Let's take a look at our operation:

1. Prepare a broccoli, cut it with a knife first, and then cut the broccoli into evenly packed flowers and put it into a pot.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

2. Add a spoonful of table salt inside, rinse it with water, add table salt can effectively remove dust, impurities and insect eggs from the surface of broccoli.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

3. Wash half a carrot, first cut into segments with an oblique knife, then change the knife to cut into diamond-shaped pieces, used for color matching, and then put in a pair of black fungus that has been soaked in advance for later.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

4. Prepare a handful of garlic, pat them flat one by one, chop into minced garlic and put them in a bowl.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

When the ingredients are ready, we blanch them in water.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

5. Bring water to a boil in a pot, add a little salt to increase the bottom taste, and then add a little vegetable oil, which can avoid broccoli discoloration.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

6. Then add the broccoli, fungus and carrot in turn, and turn it a few times with a colander to heat the ingredients evenly.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

7. Blanch the water for about a minute, then turn off the heat and fish out the controlled water for later.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

8. Add a little cooking oil to the pot and sauté the garlic until fragrant.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

9. After sautéing the garlic flavor, add a little soy sauce, an appropriate amount of oyster sauce, stir with a spoon to dissolve.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

10. After pouring in the blanched ingredients, stir-fry a few times and start seasoning.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

11. Add 3 grams of salt, 1 gram of pepper, 1 gram of chicken essence, stir-fry evenly with a spoon, stir-fry for 30 seconds, dissolve the seasoning inside.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

12. Add a little water starch and stir-fry evenly.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

13. Drizzle a little bright oil before cooking, improve the color and brightness of the dish, simply turn it over and then turn it off and put it on the plate.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

14. Well, this simple and nutritious garlic broccoli is ready, crisp and refreshing and flavorful, learn to try it at home.

Chefs share a light garlic broccoli with less oil, which does not destroy the nutrition of broccoli, suitable for all ages

If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.

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