In the past, as long as I left Xiamen for a while, the first thing I missed was Shacha noodles.
As one of the authentic ancient and early snacks in southern Fujian, Shacha noodles can be said to be the representative of the southern Fujian region and Xiamen.
Children who grew up in Xiamen have loved shacha noodles since they were young. The elderly old Xiamen people are inseparable from the old taste brought by the perfect combination of this bowl of alkali noodles and sand tea.
Today, let's talk about this ordinary but very unusual sand tea noodles, on the first floor of No. 99 Kaiyuan Road next to the old eight cities, there is an old sand tea noodle shop that is older than my own age, that is, Gong Sugar Sand Tea Noodles. Nothing fancy decorated and a lot of what came to eat in the morning were grandparents who lived nearby.
It is such an old shop that has been open for more than 30 years, but in the old streets and alleys, it is a sand tea noodle with a good taste that belongs to Xiamen. The table and chairs in the shop are very ordinary, but the aunts and uncles in the shop have the enthusiasm of the Minnan people.
Entering the store is the freezer where the pots and stoves are selected, and the fresh ingredients of the day are clear at a glance, and you can watch your favorite ingredients choose to order. Next to it is the price list, you should know that the popular tourist attractions still have such pricing. It can be seen that the boss is real.
Auntie experienced the neat and crisp boiling ingredients, poured on the soul sand tea soup. Such a bowl full of good ingredients of sand tea noodles was steaming in front of you in less than two minutes. Xiamen sand tea near the sea must also be accompanied by seafood to be more delicious.
This sandworm, but don't miss it. Sandworms themselves are not often eaten because they are difficult to dig up. Sandworms were found in Gong Sugar! The crisp and tender taste is accompanied by a fresh soup base, which is really "simple and unpretentious" delicious
Fried spices
To tell the truth, I thought it was a general fried spice, and I thought of eating it with sand tea noodles. I didn't expect the good taste to be more fragrant than the one that Nicholas Tse punched in.
Tribute sugar fried spices, each one is an oversized portion! It is larger than what you eat outside, but the price is only 6 yuan a piece. You can see that they are all large pieces of lean meat, and the taste is crisp and fragrant, which will definitely make you taste it.
It is worthy of the boss boasting that her family's spiced and oyster fried is the most delicious! That proud look successfully attracted me to try sea oyster fried~ ~
Usually, we eat sea oyster fried like a cake, which is not the Xiamen practice. Authentic sea oyster frying is so loose. The oysters saw that it was really very, very delicious to eat!!! It was after eating sea oyster frying for so many years, I never expected that the best sea oyster fried was hidden in this small shop. The boss is right, I want to boast too! It is really delicious Oh ~ can't help but add a single with friends to make another one.
Hand torn chicken, don't look at the ordinary shacha noodles. The shop hides the best sea oyster fried and fried spices. Unexpectedly, this hand-torn chicken actually gave a surprise. The aroma of sesame oil accompanies the chicken tender and not woody. Taking away the side wine is really the best appetizer~
There are still photos of old Xiamen on the walls of the store
As soon as you go out, you can see the street view opposite
It has the charm of old Xiamen in the 80s
I ate a bowl of sand tea noodles that still maintained the old taste for more than thirty years, and packed 6 yuan of fried spices to take home
This is the Xiamen I love
It is also the most Xiamen look