Ingredients; Zi Wu Leek Ingredients, Water Starch Egg Shallot Ginger Shredded Oil Rice Vinegar Cooking Wine Chicken Essence Salt
2. Cut the zi wu to remove the internal organs, soak the bones, soak the eyes in water for a while, wash and cut the leeks into small pieces about one centimeter long, beat the eggs into a bowl and stir with chopsticks to set aside, starch and set aside. Heat oil in a pan and stir-fry ginger shredded shallots until fragrant. Add squid Cooking wine and sauté with rice vinegar for one minute, add water salt chicken essence and bring to a boil. Add the starch and add the eggs, and finally pour in the leek shreds and bring to a boil. 3. Delicious and simple leek soup is ready, and friends who like it learn it.
