The chef taught me the correct way to brew duck, the aroma is overflowing, the duck meat is soft and rotten, the more you eat it, the more fragrant it is
I love food more, the kitchen kitchenware is also very fascinated, buying kitchen utensils is very addictive, my family a variety of electric pots, pressure cookers, rice cookers I have bought a lot of models, feel that the pressure cooker at home is not very good to use, may be the previous use of ordinary pressure cookers in the kitchen fryer, to my heart burned a shadow. Two days ago to play at a friend's house found that her family newly bought a power pressure cooker, after trying it found that it is really easy to use, I saw it at a glance, and later also started one on the Internet.
This pot can also be used as a rice cooker or a pressure cooker, the color is white, clean and simple. Smooth and rounded appearance, stunning atmosphere, very modern. Placed in the kitchen, like a very exquisite work of art, the grade of the kitchen immediately rose, and the white simple versatility appeared cleaner and more elegant in the kitchen.
When I first bought it, I first made steamed rice, this pot does not look very big on the outside, but when I put the rice, I found that it is really big, really small and large, and can steam about 12 bowls of rice. The pressure cooker can stew a whole chicken at a time, which can meet the usual gatherings of relatives and friends, and it is enough for a family of 6 to eat.
My husband has been working very hard lately, and today I made a beer duck for him to taste with the newly purchased pressure cooker.
【Beer Duck】
Ingredients: beer, duck, garlic sprouts, chili pepper, peppercorns, green onions, fragrant leaves, star anise, cinnamon,
1: First chop the washed duck into small pieces and set aside.
2: Prepare a few garlic slices, slice a piece of ginger for later, and prepare a handful of pickled peppers to cut into small pieces for later. Several garlic seedlings are cut into diagonal segments, and the spices prepared include 2 unseed grass fruits, 3 star anise, 1 piece of cinnamon, 2 fragrant leaves, and 4 dried peppers.
3, add water to the pot, duck cold water into the pot blanched water, can remove the duck in the blood water and fishy smell, blanch the water after fishing out the drainage water for later.
4, add a little rapeseed oil to the pot to heat, the oil temperature is 60% hot after adding green peppercorns to burst the aroma, then add duck meat to stir-fry for 5 minutes, then add spices, stir-fry the aroma after adding cut pepper and ginger garlic, stir-fry and then add a spoonful of red oil bean paste to continue to stir-fry until colored, completely fry out the aroma after adding 1000 ml of beer, beer to the duck, beer is not enough, you can add some pure water.
5, next prepare my newly purchased pressure cooker, Zhen Rice Cooker Pressure Cooker attracted me not only because of the rice cooker, but the pressure cooker. A pot of double bile, special gallbladder, delicious without taste, but also intelligent identification, different bile into the pot body will automatically identify the pressure cooker and rice cooker, very convenient and practical.
6: After boiling on high heat, pour the duck meat and soup into the pressure cooker, cover the lid and select the stew key. After simmering for 20 minutes, you can select the exhaust button to automatically exhaust, and after exhaust, the interface will display "OPEN" and then you can safely open the lid and add dishes.
7: Open the lid again and add salt soy sauce to color, stir well with a spoon, cover and continue simmering. What attracts me more to me about this than the normal pressure cooker is that the lid can be opened halfway after the pressure is pressed on the pressure cooker, and there is no danger. Generally when stewing meat, we will like to add some spices and side dishes in the middle, this Zhenmi electric pressure cooker still has a way to add ingredients in the middle of the soup, which is very easy to use.
8: After 35 minutes of stew, the duck is cooked thoroughly. Next, put some soup in the wok, add the cut chili scallions, stir well with chopsticks, and finally add the garlic seedlings prepared in advance, simply stir it up, and make a beer duck with full color and flavor.
Using this pressure cooker to stew duck meat is really time-saving, labor-saving and delicious, duck stew is soft and rotten, delicious a little non-greasy, but also save a lot of time. The function buttons of this pot are also a highlight, and the middle position is the LCD display, which also makes the whole rice cooker look full of texture. There are three buttons on the left and right sides, namely: Appointment, Exhaust, Heat Preservation, Function, Timing and Start. And you can make an appointment 12 hours in advance, open the cooking mode within the time we stipulate, simple and easy to use, and the elderly at home can directly start operating by simply putting in the corresponding pot and pan.