There are many ways to eat duck meat, the most famous is "beer duck". Before there was always a private message from a friend Tianjian said that the beer duck he ate in the restaurant outside tasted very good, the sauce was fragrant and delicious, but when he followed the online tutorial, the beer duck he made was not so delicious, and with a little bitter taste. In fact, there is a knack for making delicious beer ducks. This issue of the food tutorial, Tianjian Food Workshop will treasure the "beer duck" tutorial for many years to share with everyone, to ensure that you follow this method to make, more delicious than the hotel, and suitable for all ages!
Before starting the formal production, we first need to prepare the following ingredients: 1000 grams of duck, 1 bottle of beer, 1 onion, 1 green and red pepper, 5 cloves of garlic, 1 piece of ginger, 3 star anise, 1 small piece of cinnamon, 5 pieces of fragrant leaves, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oil consumption, and 1 teaspoon of dark soy sauce
The detailed procedure is as follows:
Step 1: First process the ingredients, cut the onion into small pieces and break them apart, cut the green and red peppers to remove the seeds, cut into diamond-shaped pieces, put them together with the onions and set aside, cut the ginger and garlic into slices, and plate for later. When buying duck meat, you must choose the kind of old duck that has been raised for more than 8 months, do not buy that kind of cheap white duck, the price difference is a few dollars, but the taste is a lot different. After the duck meat is washed, chop into small pieces of uniform size and plate for later.
Step 2: Start the pot without adding oil to heat, put the chopped duck meat into the pot, stir-fry over medium heat, fry the duck fat out, the duck meat will be fragrant, after the duck fat is fried, if there is too much, you can put out a part, and then put in ginger and garlic slices, stir-fry on low heat, let the aroma melt into the duck meat, and then put in 2 tablespoons of soy sauce, put in 1 teaspoon of soy sauce, stir-fry evenly, let the duck wrap in the color of soy sauce.
Step 3: After the duck is colored, pour a whole bottle of bottled beer, the amount of beer is just not the best duck, then put in 1 tablespoon of oyster sauce, add star anise, cinnamon, fragrant leaves, like to eat spicy can also add some dried peppers, cover the lid, after boiling on high heat, turn to low heat and cook slowly for 40 minutes!
Here to popularize: many people cook beer duck will be bitter, because the heat is not mastered, if the fire is boiled, it is easy to quickly boil the beer dry, alcohol has not yet volatilized, there is no soup, so it will be bitter to eat. Because beer contains alcohol, all have to be cooked slowly over low heat, so that the alcohol in it slowly evaporates away, so that it can be suitable for all ages and without bitterness.
Step 4: Cook for about 40 minutes, when there is not much soup left in the pot, open the lid, add 1 teaspoon of salt to taste, then turn to high heat to collect the juice, when the soup becomes thick, add green and red pepper and onion pieces, stir-fry until it is broken. Note: Green and red peppers and onions do not need to be too cooked, 9 mature or so out of the pot is the best, at this time the taste is crisp and sweet, if cooked for too long it is not so delicious.
Such a simple and delicious, delicious and delicious [beer duck] is made, friends who like this dish, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [beer duck] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or a more delicious approach, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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