"Zhiwei stops and smells the incense and gets off the horse." If you want to know my taste, you will know what you know. "Founded by Sun Yizhai in 1913, Xuantong had abdicated for more than a year, and it should be a century-old store in Hangzhou.
Almost every chinese time-honored brand in the early days will try to make some insignificant small snacks to the extreme, such as Zhiweiguan's "Happy Pair", "Cat Ears", "Xi Shi Tongue", etc. can be regarded as the traditional famous points of this restaurant, and it is also a rare childhood memory of the older generation born in 1950.
Based on the traditional cuisine of Hangzhou, there are also eye-catching innovations in the concept of taste, such as "silver snowfish with chicken sauce", "dried duck", "wulin boiled duck", "crab yellow fish shreds", "dragon and phoenix double meeting", "spicy leg of lamb", "crab yellow olive fish", "yipin seafood cup" and other high-quality Hangzhou dishes such as "silver snowfish in chicken sauce", "dried duck", "wulin boiled duck", "crab yellow fish", "crab yellow olive fish", "yipin seafood cup" and other high-quality Hangzhou dishes are enough to make people from out of town eat hard.
After tasting the buns in southern Jiangsu, the owner of the food, Ye Yue, thought it was slightly sweet, so he recommended this soup bun, which is said to be very capable of fighting, and it is not known how to win or lose.