In life, everyone has their own unique eating habits and dependent taste, some people like sweet fruit aroma, some people like rich layers of wood fragrance, the taste contains we have a special feeling for food, just like the old Hangzhou people remember the concept of taste, "want to know my taste, look at the material will know", as Hangzhou more than a hundred years old brand, has become a unique and beautiful landscape on the shore of Xizi Lake.
<h1 class= "pgc-h-arrow-right" > has stood tall in the face of ups and downs</h1>
In 1913, Sun Yizhai created the "Zhiwei Guan", which was not founded by Mr. Sun Lao alone, but jointly funded by Yi Ah Er.
In the early days of construction, the business was dismal, and the daily operating costs were in the loss, because Mr. Sun Lao was not a native of Hangzhou, he came from Shaoxing, where he was not familiar with the land, his income was meager, and his life was close to sloppy.
Fortunately, the chef in the store had a good hand of pasta to barely support the façade. Mr. Sun Lao felt that what he did was not worse than others, why there were so few customers, so on a whim, in order to attract more customers, he wrote eight big words at the entrance of the door, "If you want to know my taste, you will know what you know". Then business here gradually improved and became more and more prosperous.
When Japan launched an all-out war of aggression against China, Hangzhou fell, and Zhiweiguan was forced to close its doors and shut down, which was the most difficult period for Zhiweiguan to develop.
War is raging, the people are not happy, the society is turbulent, and the business of Zhiweiguan is not much the same as before. With the end of the war, the country implemented public-private partnerships, and the concept of zhiwei at this time also entered the stage of public-private partnership development. Mainly based on hangzhou famous dishes, it has launched many specialties and changed its name to "Dongfeng Pavilion", until the 1970s, when Zhiweiguan restored its old name.
In the process of development, Zhiweiguan has been adhering to the principle of "abiding by traditional dishes and constantly absorbing the essence of local diets", and first launched the "Birthday Star Banquet" in the mid-1980s, mainly for the ninety-year-old, who can provide free family banquets.
As soon as this news came out, the whole city of Hangzhou was sensationalized, in the minds of the people, "Zhiweiguan" is a conscientious enterprise, which can seek welfare for the people, in the subsequent development, Zhiweiguan has successively launched various set banquets to the society, and even provided free banquets for the old revolutionary family, and after the fame of Zhiweiguan became famous, it became a unique and beautiful landscape in Hangzhou.
<h1 class="pgc-h-arrow-right" > adapts to the changes of the times and is deeply loved by people from all walks of life</h1>
In line with the changes and development of the times, the recipes introduced by Zhiweiguan are also endless, and the cuisine of a city must be related to the character of the city. The food in northern China is very different from that in the south, if the southern spirit is beautiful, the northern style is more vast, muddy, atmospheric, and unique.
The concept of taste is to concentrate the flavor characteristics of all parts of the country and introduce the old. It can be said that "this smell should only be in heaven, why did I fall to earth?" Zhiwei Guan strives to make great efforts to create fine products to cater to the tastes of the public.
In the name of "unique" flavor, Zhiweiguan has attracted tourists from all over the world and international foreign guests, and has also received many political dignitaries and literati inkers.
For example, among the political leaders are Chairman Mao's grandson Mao Xinyu, the chairman of the Association for Relations Across the Taiwan Strait (ARATS) Wang Daohan, and the literati and inkers have Lu Xun and others.
<h1 class="pgc-h-arrow-right" > innovates in the wind and rain of the past century, and cares about the people and forges ahead</h1>
For more than 100 years, Zhiweiguan has always adhered to the brand enterprise tradition, cared for customers and pursued excellence. Up to now, Zhiweiguan has been pursuing quality and continuous improvement, and Hangzhou famous dishes have been launched.
Zhiweiguan is very strict with the control of ingredients, not only requiring authentic materials, but also requiring extreme safety and reliability, and even the heirs have increased investment, upgraded the original laboratory, and ensured food safety after layers of checks, which is also the fundamental reason why Zhiweiguan can be long-lasting and forge ahead.
After a hundred years of vicissitudes, Zhiweiguan has gradually developed and grown, and now it has become a veritable long-established landmark in Hangzhou, I believe that in the near future, Zhiweiguan can become a benchmark in the catering industry in the country and even the world, unique, and lead to create a new era in the catering industry!