The cold skin and the powder skin are only one word apart, but the taste of the production is thousands of miles, the cold skin is soft, chopped with a knife, directly put on the sesame sauce, pepper, garlic can be eaten, the powder skin is not, very hard, must be put in the pot to cook rotten before eating.
Most of the ingredients in the powder skin are sweet potato starch, beat the washed sweet potatoes into powder, put it in a large bag and rub it vigorously. Kneading starch is very laborious, because it is purely handmade, so the powder skin is also quite delicious, sweet potato flour is beaten, placed in the model, shaped in a hot pot, and then taken out and put into a large vat of cold water.
The powder skin that has just been made is very soft and slippery, it needs to be dried on the case made of sorghum stalks, when I was a child, I remember that it can be dried for about a few hours, and then the dried powder skin is folded one by one, tied with a rope, and taken to the market to buy, the folded powder skin, very thin and brittle, shiny, will be broken if you are not careful.
In the countryside New Year is to go to relatives, the last dish is cabbage, powder skin, tofu, pork stew. This is also the dish at the bottom of the pressure box, drinking wine is almost over, big fish and big meat are tired of eating, come to a little fresh. Just eat the steamed bun or pot cake, and this powder skin is fragrant! Delicate and silky, it is placed on the side of the mouth and sucked with the tongue into the stomach. Soft and soft, it tastes like a little bit.
A round powder skin, break it up, put it in a pot to cook, after a while it will be cooked, the powder skin loves to absorb water, suck the water in, it can swell chewy, there is a head. Once, there was a fellow who came back from Shandong, bringing mung bean powder skin, which really changed the dynasty, and the technology of making powder skin was more and more advanced.
One side of the water and soil to raise one side of the people, for a long time has not eaten the hometown powder skin, in this cold winter can eat a meal of cabbage powder skin is how enjoyable!