Northerners can not do without three meals a day, buns, steamed buns, flapjacks, etc., always change the pattern to eat, in these pasta, my favorite food is the flower roll, I remember when I was a child home from school, before entering the house, you can smell the smell of steamed flower rolls at home, just out of the pot I can't wait to pick up a nibble up, noisy taste, plus a little salty and the taste of green onions, eat very delicious.
A few days ago brush vibrato saw a spicy flower roll, looks very appetizing, instantly aroused the desire to eat flower rolls, two words without saying a word to do it, after the pot, I ate 5 in one breath, red and tongy color, look at it is hungry, spicy and salty, too addictive. Since learning the method of flower rolls, my family's flour is not enough to eat, spicy and fragrant, eat 5 at a time.
【Spicy Flower Roll】
Main ingredients: flour, water, yeast, sugar
The first step, 400 grams of flour add 3 grams of sugar 4 grams of yeast, and then use 200 ml of warm water and noodles, the water is slowly poured, stirred into a flour flocculent, and then kneaded into a smooth dough, kneaded for a while, kneaded through the dough, kneaded into such a dough can be, covered with plastic wrap to wake up 2 times larger.
The second step, next we make the puff pastry, add 2 spoonfuls of flour, 1 spoonful of pepper powder, 1 spoonful of pepper, 1 spoonful of salt, 1 spoonful of sesame seeds, 1 spoonful of chili noodles, pour it with hot oil, stimulate the aroma, stir well and set aside.
The third step, the noodles are awake, let's take it out and put it on the board, then sprinkle some dry powder, knead for 3 minutes to discharge the air inside, knead it and tidy up, press the rectangle, and then use the rolling pin to roll it out.
The fourth step, after rolling out, spread the finished puff pastry on it, scrape it evenly with a scraper, spread it all evenly and sprinkle it with green onions, slowly roll up the dough from one end, roll it slightly tighter, and use your fingers to press it thinner, so that it can be tightened.
The fifth step, after rolling up, cut into two fingers wide of the agent, take a potion, first stretch, then fold up, pinch the two sides in, and finally pull the two ends to the bottom and pinch tightly, a flower roll is ready.
In the sixth step, steam the steamer and add the flower rolls, steam for 15 minutes, then turn off the heat and simmer for 5 minutes.
This spicy small flower roll is ready, even if you usually do not like to eat spicy people, see want to taste a few, fluffy and soft, fragrant, like friends can collect it to try.
Make the most beautiful dishes with the simplest ingredients, make a love meal for the family, I am Mommy early, and I will bring you a home-cooked meal every day. If you like me, click a like, forward the attention of Oh!