Stop spending money on lobster at restaurants and teach you to be a chef in a second

The purchased lobster first go to the head to go to the shrimp line to open the back, wash it and set aside,

Prepare slices of ginger, garlic rice pat, dried chili festival, pepper spicy fish, bean paste, soy sauce, chicken essence, monosodium glutamate, sugar, beer, cucumber cut strips, star anise cinnamon,

1, put oil in the pot, pour the lobster into the pot, turn on low heat and fry, stir-fry evenly, fry until it changes color, turn red, pour into the plate and set aside,

2, put oil in the pot, a little more oil, under the ginger, pat garlic, dried chili festival, peppercorns, turn on the low heat and add watercress sauce and spicy fish, then fry the spicy fish and the red oil of the bean paste, pour in the lobster, put the star anise cinnamon, stir-fry a few times in the pot.

3, pour in the beer, drown the lobster can be, put in the cucumber strips, start seasoning, put chicken essence, monosodium glutamate, sugar, a little soy sauce, turn on the low heat and slowly cook, wait for the beer to cook to a third of the time, taste the taste, adjust it according to the taste,

4, finally collect the juice on high heat, pay attention to stir-frying, otherwise it will be paste, wait until the juice is thick, you can pour oil, sprinkle green onions, and put it on the plate.

5, this dish, the oil can not be too little, should be appropriate more,

Welcome to watch, but also look forward to the review