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As a traditional delicacy, mung bean cake is often encountered when we are "walking around and eating" outside. That beautiful and delicate appearance, especially the green color, makes people can't help but want to eat a piece. However, it is not the taste of memory when I eat it, and I always feel that there is a little less mung bean flavor. Today Xiao Yi came to share with you the method of homemade mung bean cake, sweet and cool, safe and additive-free.
Ingredients required:
300 grams of normal flour, corn oil, 65 grams of water, mung bean paste
Preparation steps:
Step 1: And noodles (oil-skinned dough). Prepare 150 grams of ordinary flour in a bowl, add 25 grams of corn oil and 65 grams of water, mix well and knead into a ball, knead well, move to the board to continue kneading, knead until the surface of the dough is delicate and smooth, and then set aside
Step 2: Make puff pastry. Prepare 150 g of ordinary flour in a bowl, add another 70 g of corn oil, mix well and knead well, then divide into two parts and set aside in a bowl
Step 3: Divide the kneaded dough into two parts and roll out, take out a puff pastry, wrap it in the dough, and roll out the rectangular crust
Step 4: Fold the rolled dough in three equal parts and roll out the rectangular dough; then fold the rolled rectangular dough in three equal parts, and also roll out the rectangular dough
Step 5: Roll up the rolled rectangular dough, knead it firmly and cut the agent (the agent does not have to be too large); then pinch the two ends of the agent tightly and roll out into a skin
Step 6: Take out the prepared mung bean filling, cut it into pieces, roll it into strips of cutter, and then round it. Wrap the kneaded rounds in a rolled-out crust, and finally you can use the round lid to round the cake for later
Step 7: Brush the pan with thin oil, add the finished cake, then fry slowly over low heat, cover the pan and fry until the bottom surface turns yellow and turn over. Fry on both sides until golden brown and you can serve! (This step Xiaoyi fried for about 24 minutes)
Production key points:
1. During the production process, you can choose a pan, an electric cake bell or an oven, and a small and easy to use electric cake bell. Everyone can adjust the frying time according to the temper of their own pot or oven
The mung bean cake made by myself is crispy to the point of slag, and the sweet but not greasy mung bean filling is cool and cool. Friends who love to eat mung bean cake can try it with their own hands, make their own mung bean cake, safe and healthy without additives, and eat more assured!
The whole process of video production of mung bean cake in this issue, you can refer to the video production of Kitchen Easy on August 9, 2020, we will see you in the next issue.