Mugwort is a common southern snack. When new rice is produced or the family is reunited, the whole family makes it together, making it lively, and eating it lively, creating a harmonious atmosphere.
By Midea's built-in kitchen appliance gourmet recipe
<h2>Royalties</h2>
Glutinous rice flour 300g
Fresh mugwort leaves 500g
Fresh bamboo shoots 150g
1 scoop of oil
Corn starch 50g
Ham 150g
1 tsp of salt
1 scoop of light soy sauce
<h2>Practice steps</h2>
1: Wash the mugwort leaves, blanch them in boiling water for 2 minutes, remove the squeezed dry water and chop. The water that has been scalded with mugwort leaves is kept for later;
2. Cut the ham (bacon) fresh bamboo shoots into cubes;
3, put the ham and minced bamboo shoots into the microwave or wok and heat for about 5 minutes until cooked, add seasonings, mix well, set aside;
4. Weigh glutinous rice flour and corn starch, mix well, add chopped mugwort leaves, heat an appropriate amount of water blanched mugwort leaves, and knead into a soft and hard dough;
5. Divide the kneaded dough into a mixture of uniform size, pinch the dough thin by hand, wrap in an appropriate amount of filling, and seal;
6: Put the stuffed mugwort into the steam oven, steam at 100 °C for 20 minutes, and then eat.
<h2>Tips</h2>
1. According to the individual taste, the filling can be made with different materials. 2, fresh wormwood leaves need to be blanched with boiling water, which can remove astringency.
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