preface:
No matter who it is, when you encounter some local delicacies and snacks, whether you are a foodie or how, you definitely don't want to miss such a good opportunity, and it is a wonderful and enjoyable thing to taste food.
Today Xiaobian to introduce to you the food is a kind of local special food cuisine, this is the rice fruit food, a very delicious food, in the local is also very famous, generally you have eaten will know how the specific taste of this snack is, then let's take a good look at this cuisine.
Food Introduction:
Now few people know where this cuisine comes from, of course, a local cuisine is of course a place and a region of the cuisine, yes, this is produced in the economically developed Guangdong, is a special cuisine in the Chaoshan region.
Rice fruit food is the traditional snack of Chaoshan side, generally this side of the family to make full use of the corresponding ingredients to process into the corresponding rice fruit food, such as the more famous leek rice fruit, spring cake, bamboo shoot rice fruit and so on the traditional rice fruit food, on the one hand, can change the taste, enhance nutrition, and also has health care, Corning longevity effect.
We all know gourmet food, a lot of delicious food is our favorite, but now with the development of society people still have great requirements for eating this aspect, in their view of health is a very important aspect, so the emergence of this kind of food is just in line with them.
At the same time, we still have a little understanding of Guangdong's cuisine, Guangdong's cuisine can be said to be very much and very famous, many delicacies are passed out from here, and the food workmanship requirements here are also very strict, so the delicious food here is inseparable from such strict requirements.
Gourmet Production:
Xiaobian will introduce several kinds of rice and fruit foods to you, the first is leek rice fruit, which is filled with spring leeks. Spring leek filling is mainly spring leek, we first clean the fresh leeks, cut into pieces, add chopped shiitake mushrooms, dried shrimp, lean meat, pepper, vegetable oil, fish sauce and other prepared fillings.
Rice peel with sweet potato flour, that is, sweet potato flour, add the appropriate water, knead into a round flake, this is the rice peel, we use the rice peel wrapped into the filling and kneaded into a wrinkled ball on the surface, put into the steamer basket to steam and take out, when we eat, we will then put the leek rice fruit on the frying pan with simmering oil to fry until both sides are golden and bright, you can eat out of the pot.
There is also the rice fruit of bamboo shoots, of course, which is made of spring shoots as filling. Among them, the spring shoots are tender, crisp and fragrant, nutritious, delicious and delicious.
First of all, when we make the filling, first cut the spring shoots into fine grains, and then mix in shiitake mushrooms, dried shrimp, lean minced meat, pepper, sesame oil, green onion oil, fish sauce, etc., in fact, these are similar to the leek rice on the top, and then wrap the filling with rice peel, and the next steps are the same as the above.
epilogue:
The food introduced to you today is here, I don't know how much you know about this cuisine, if you want to really understand it, you have to come to Chaoshan to taste it. (I like to pay more attention to food)