When you were a kid, did you ever watch a documentary about the "Crop Circle"?
Overnight, parts of the wheat on the wheat field appeared to lodging, forming huge geometric figures or paintings. Documentaries often render a very frightening atmosphere, and it is now known that this is not a mysterious power of aliens, but a prank by humans.
Until recently, I discovered a "rice field incident" appeared online. On a large green rice field, there appeared a, Wangzai's head ——
Wangzai in this rice field, which appears in Daotian Township in Huachuan County, Heilongjiang Province, covers an area of 9 acres (6,000 square meters). Comparing the cars on the road on the map, I found that this rice field was so large.
In this rice field, the black part is ornamental/colored rice, and it took seven farmer uncles 4 days to complete this huge rice field painting.
"Wangzai" made a strong appearance this time in order to endorse his own rice fruit. “got rice？” What is the meaning? After turning a large circle of Want Want official, Xiao Er found that this is the meaning of asking you if you want to come to a piece of Want Want.
Speaking of rice fruit, it is Wangwang's fist product, and it is also our earliest memory of him when we were children, who has not eaten snow cakes and xianbei when he was a child?
Snacks such as snow cakes, xianbei, and small crisps are actually called rice fruits. Rice fruit is a rice snack food made of rice as the main raw material, according to different processes and recipes, with a crunchy taste, a rich flavor of rice, and a low content of fat and sugar. Wangwang's rice nuts are made of excellent raw materials, and the rice fruits made have a natural original fragrance
Unconsciously, the Wangwang Miguo family has grown a lot stronger than when he was a child, and there are... so much.
Although our bureau once almost bought out the Wangzai Club, there are several kinds of rice fruits that have not really been eaten. Today, my little two will exhaust the Wangwang rice fruit and evaluate them one by one.
Wangwang snow cake
I think many people, like me, the first time in their lives to eat "Want Want" should start from this snow cake. When I was a child, whenever I received a "Want Want Gift Package" from an adult, the first one was to find snow cakes to eat.
The palm-sized rice cake is crispy with a salty aroma, and the irregular sugar spots attached to the surface subtly increase the layering of the taste of the rice cake, and the salty and sweet aroma is not violated at all. And the packaging is still classic, when I was a child, my mother would often stuff a small bag or two into my school bag as a small snack when I was hungry in the afternoon.
Wangwang Xianbei
The same status as the snow cake is Wangwang Xianbei, these two are the "two generals of the Wangwang family".
I don't know how you eat it, I especially like to lick the brown soy sauce powder on the shell of the shell (just like eating melon seeds like to contain the salty taste on the shell of the melon seeds to tasteless), and the shell is definitely an addictive snack, it is difficult to stop after eating a small bag of two pieces, as long as you open a large bag, soon there will be only a bunch of plastic packaging left.
Wangwang small crisp
It is not an exaggeration to say that he is a sharp tool for grinding teeth, and the taste is harder but more crispy than the average rice nut. It feels like its concept is similar to that of "chicken rice flower", and the design of the mini small grain is very durable.
Unconsciously, the team of Wangwang Xiao crisp also grew. Now in addition to the original flavor, there are also "shallot flavored chicken flavor" and "black pepper flavor". However, I still like the classic original taste the most. In fact, whether it is "black pepper" or "green onion" has not snatched away the original rice flavor, each has its own characteristics, you can choose according to your own likes~
The above three can be described as the snacks that carry our childhood, and they are definitely the classic rice fruit carry handles that have lasted for a long time in the Wangwang family. When visiting the supermarket to choose difficult people, there is nothing wrong with extending your paws to them.
Cheese senbei
The opposite "cheese control" quickly looked over, want to upgrade the classic products, can not add some "material" well, do not say that cheese is really a magical thing, no matter what kind of food is added to the delicious to stop!
Want Want this cheese fairy shelle uses imported cheddar cheese, cheese powder evenly sprinkled on the front and back sides of the shellfish, just smell makes the population flow.
One bite down, eh, more fluffy than the classic one, may be the difference in production process. Slowly chewed, the cheese flavor fully participates in the very airy Xianbeili, oozing a trace of salty taste, and then it is full of cheese aroma, after swallowing, even the aftertaste is fragrant Grandma's, love love.
As soon as he appeared, he was robbed of his cheese shells by everyone, and Agent F ate a piece that was completely addictive, even the residual powder on his fingers. Without further ado, you must buy !!!
Farmhouse rice roast
"Farmhouse rice burning", just listening to this name, I imagined a picture in my head, a pastoral garden full of rice, a hard-working grandfather in a small thatched hut to build a fire, he meticulously made handmade rice, not tall but very serious. (Close your eyes and imagine)
Turning back to God, unpacking, he was bigger and thicker than the average long-shaped fairy shell. Leaning close to the tip of my nose and smelling, ah, exactly the same tone as the scene in my head, natural, simple, without a little brute force seasoning.
The irregular shape makes it more like it is made by hand from nature, and the roasted soybean kernels are irregularly set on the rice roast. Because it is glutinous rice, rice roast is more sticky than ordinary rice nuts, and the more you chew, the more fragrant it is, and the more you chew, the more you taste in the field. When you bite into the soybeans embedded in them, you will have a bean smell.
The overall seasoning is mainly based on the salty taste of salt, and the light salty taste sets off the most original sticky rice aroma to the fullest, and it is even more delicious to eat. Oh yes, the rice roast is still made by non-frying process, very healthy!
Rice cakes
Want Want rice cake is actually an old friend of the Want Want family, why put it on this stomach? Because if you compare it with "little crisp", it is indeed "upgraded" to grow up.
Of course it was an upgrade on the head, and the agent with bad teeth said that the rice cake was too hard for her, but I was good at it. If the mouth is small, you can completely break it open and eat it. Don't hide from you, rice cakes, my family always has, it is a hungry expert, a piece in the hand, the whole piece of the stomach, and then drink the saliva, the hungry stomach is immediately full. Eat it more satisfying than Wangwang Little Crisp!
Whether it is an upgrade in taste or an upgrade in the production process, we can see the intentions of the Wang Wang family, and as a foodie, I feel particularly happy.
Black rice crackers
Want Want Snow Cake as one of the most popular classic rice nuts, like "turning flower head" Want Want, must also use it to "make things", this is not, black rice snow cake was born.
Let's take a look at the difference between the sisters, the black rice cake is not only "tanned" by an octave in color than the original snow cake, but the shape has also changed from round to angular. It is said that a special mold is pressed into a hexagon and then puffed, in order to better retain nutrients.
If you taste it blindfolded, you may not be able to distinguish the difference between the two, but as long as you taste it carefully, you can still taste some differences. I took a bite of the cake without surface "white sugar", which was more "sweet" than the original. The photographers in the bureau love this black rice flavor, but there are also agents who support the classic ~ no matter which one, it can't stand it is a real drop of incense.
The Tale of The Shelle
The Tale of Xianbei ranks second in the Wangwang Xianbei family, slightly larger than the Wangwang Xianbei and one circle smaller than the cheese Xianbei. From this aerial view alone, you should be able to see some of its distinctive hints.
Its biggest feature is that the surface has a layer thick enough to be used as a quilt (joke) seasoning powder. You see I gently touched it with my fingertips, and it stuck to so much, I hurried to the entrance.
Wow, the powder is sweet yeah, unhurriedly emitting a bean aroma, the texture is delicate. When I entered it with the rice fruit, it was as if a white cloud melted gently in my mouth, and I just wanted to close my eyes and enjoy it slowly.
Thickly burned seaweed
I love everything about nori in the seaweed, and this rice cake is very Japanese, like a dim sum served with a cup of matcha on a tatami table in a Japanese-style room.
Take a bite, you can clearly hear the "loud noise" of "whoosh". It's not too brittle or too soft, and in between, it's crispy and pleasant.
The surface of the rice cake is smooth, the unique thick roasting process makes the sauce aroma perfectly blend on the cake surface, and the fine seaweed crushes add to the umami taste of the ocean, and the two are very harmonious, just like the famous Osaka takoyaki flavor, which is always teasing your taste buds.
Potato rice chips
I think the whole Wangwang rice fruit series is the most interesting one. Why? It's really creative to mix potatoes and rice into flour into "potato slices."
Unlike ordinary potato chips made from potatoes, this slice made after adding rice is smooth to the touch and crystal clear in the light.
Potato rice chips have two flavors, I prefer "sea salt flavor", its texture is hard and crispy, thicker than ordinary potato chips, only added sea salt seasoning, but there is a fresh low-key light shrimp flavor, and it is not fried, after eating is not greasy, people feel that the guilt will not be so heavy.
Another "Texas roast meat flavor" is full of "carnal desire", the compound spice powder creates a fake real aroma grilled steak flavor, the powder is stationed in place in the surface grooves, will not easily fall off, the mouth eats potato rice chips, but there is also the illusion of eating meat, each piece is lips and teeth left fragrant.
This novelty of rice fruit not only opened my eyes but also filled my mouth, black rice snow cake and Xianbei Story made people shine, thick roast Japanese flavor is rich, potato rice chips opened the door to a new world for me, I have to say, Wangwang, you can really eat, really can play.
After a circle of introduction, I never expected that the world of rice fruit in Want want is really strange, and the simplest raw rice with a super imaginative R&D team can breed such a rich and pleasant rice fruit snack with different forms of flavors. In addition, according to different occasions, the scene can also be matched with different rice fruits, I specially divided a category for your reference, as for the taste, choose your favorite is good -
Unexpectedly, we grew up, and Wangwang actually grew up, becoming delicious and fun. With so many kinds of snacks, I think I can eat them for the rest of my life. Wangwang rice nuts alone, more than ten kinds of flavors are enough to make people with selection difficulties worry, plus the rice nuts are made of high-quality rice, healthy and delicious. So the question is, in your childhood memories, which snack of Want Want is your favorite? Let's talk in the comments section.