Carrot buns are so fragrant and stuffing, steaming 2 pots is not enough to eat, vegetarian buns are more delicious than meat buns
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Vegetarian stuffed buns are made by everyone, but vegetarian stuffed buns are more delicious than meat buns, which is not simple. It just so happens that my mother has such a level, recently I learned this method, and the good carrot stuffing is actually more delicious than the meat bun, steaming 2 pots are not enough to eat, today I will give this method to everyone.
【Dish name】:Carrot buns
【Required ingredients】: three carrots, three eggs, a handful of vermicelli, a few shiitake mushrooms, a suitable amount of fungus, two spoons of light soy sauce, an appropriate amount of salt, two spoons of five-spice powder, a spoonful of chicken essence, a spoonful of sesame oil, 500g of flour, 5g of yeast, and an appropriate amount of water
【Cooking steps】:
1, because to make buns to use hair noodles, so and noodles to add an appropriate amount of yeast in it, the ratio of flour and yeast is 100:1. According to your own actual situation, you can match it yourself. Mix the flour and yeast well and add the right amount of warm water, stir as you add, knead into a smooth dough, and leave it in a warm place to ferment for about half an hour.
2, and then to deal with the ingredients required for carrot filling, wood ear mushrooms in advance soaked hair chopped, shiitake mushrooms cleaned to remove the leaves chopped, green onions and garlic are also indispensable, there are some fans in the home, but also just used for a long time, soak soft in advance, carrots clean clean peeled and wiped silk.
3, the pot of oil and heat, three eggs scattered under the pot, just under the pot to use chopsticks to stir continuously, the egg crushed, into small pieces, and so that the eggs golden brown caramel, you can put out.
4: Then leave a small amount of oil in the pot and heat it, add the prepared chopped green onion and garlic and stir-fry in the pan to bring out the aroma.
5, then the prepared filling ingredients under the pot stir-fry again, carrot shredded first under the pot stir-fry for half a minute, stir-fry out the water, aroma, and then add the prepared diced shiitake mushrooms and wood ear shreds, together with the pot stir-fry. Stir-fry over medium-low heat for about two minutes, the purpose of this step is to stir-fry the moisture in the ingredients. Let the fragrance be more intense.
6: Stir-fry and pour into a large enough basin to begin seasoning. Add the soaked vermicelli and the egg that has been chilled, and the vermicelli should be cut with scissors in advance to prevent the vermicelli from being too long. Then add two spoonfuls of soy sauce, one spoonful of five-spice powder, chicken essence and a spoonful of salt and stir well. Finally, drizzle with an appropriate amount of sesame oil to add flavor.
7: Knead the fermented dough first, then cut into small dough and roll out into a thin crust. Wrap in filling. It doesn't matter if the bun is in good shape or not, what matters is to seal the mouth.
8: Boil water in a pot, and steam the bun for about 10 minutes after the water boils. Just cover the lid for another five minutes.
9, such a simple and convenient vegetarian bun will be ready. This good carrot stuffed bun tastes more fragrant than meat buns, and the taste is crisp and light. We can't eat enough. Soft and delicious, with plenty of filling and a strong aroma.
【Cooking Summary】:
You can also add some other ingredients that you like. But remember not to let too many ingredients, to avoid too much taste, resulting in four different.
If it is the first time to make buns, the softness and hardness of the flour is difficult to master, but this thing can only help you with experience, and if you do it a few more times, you will eventually succeed.
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