Guizhou Guiyang snack bowl, high bowl high
Also known as the traditional special of the Guiyang area of Guizhou
The shape of the cake shop is like a small tea bowl
Therefore, children who use bowls of sugar to make it are especially fond of children
Eat, as the name bowl is high. There are already more than a hundred
years of history.
It is a traditional famous flavor snack in Guiyang, and it presents
Golden yellow, also white, elastic, tall
Cotton is sweet, with a slightly fermented taste of sweet wine
Often tasty.
It is made by soaking, washing, and grinding the rice
The pulp is filtered, then fermented, mixed with some cooked inlays
Brown sugar is liquefied and filtered, mixed in beaten rice milk
Inside, add or subtract half a cloud steaming high can be
Guiyang made bowls high door shop a lot, deeply affected
People are welcome. The bowl is high in color golden in color and large and fluffy, such as
sponge. Elastic, tough and sensitive clear
Refreshing, moist and not greasy, sweet and fragrant, Guiyang bowl high about appeared in the Qing Dynasty flourished in the eighty
age.
At that time, there were many operators in Guiyang, with Nanjing Street eight
+= Number shop for the deadliest masses, each called
The bowls of Nanjing Street are high, and because of this, there is also a saying that the bowls of Nanjing Street are wide open
language.
In 1984, the dim sum was rated as Guiyang City
The flavor of the famous snack Guiyang bowl is high and early
It has been changed from manual refining to electric grinding pulp for mass production. In addition to maintaining the traditional flavor variety.
There are also products with sugar and snow white, and there are also changes
Sorghum is made purple-red or made with wheat
The flavors in black and gray are varied and varied
many.
Morning tea at guiyang city restaurants and rocky beaches
Night markets can see what we call Guiyang Bowl
High.