preface:
I believe that everyone has eaten a lot of various gourmet pastries, no matter when, before or after the meal we can eat as long as we want to eat, but you will find that many kinds of pastries are not only delicious, they are a very own flavor of the food!
Good and everyone thinks the same, today Xiaobian again introduced to you a kind of pastry, very characteristic local snacks, this is the bowl ear cake, maybe you rarely hear this kind of food, but we will come together today to have a good understanding of this delicious snack, what has always made people like so much!
Food Introduction:
Cake food is all over the country, and each place has its own characteristics, perhaps it is because of this that the formation of local specialties, and today's protagonist is Guizhou's bowl ear cake, here if you eat the bowl ear cake will know how delicious this gourmet snack is!
Bowl ear cake, also known as baby cake, is a traditional specialty cake in Guiyang, Guizhou, its shape is like a small tea bowl, because it is made of bowl ear sugar, so it is called bowl ear cake.
This can also be said to be the traditional famous flavor snack of Guiyang, it has golden yellow and white, the main feature is elastic, large, cotton, fragrant, sweet at the same time with a slightly sweet wine fermentation taste, very delicious and delicious.
Now as long as we walk on the streets and alleys of Guiyang, we will find that there are many stores that make this food and sell this gourmet snack, whether it is a local or a foreign tourist, this food has always been appreciated and loved!
Gourmet Production:
The ingredients and ingredients we need are rice, brown sugar and white sugar, as well as the right amount of edible alkali. First of all, we use high-quality rice to wash and clean, soak it for a few hours and then wash it and change the water and grind it into rice milk.
Then heat part of the rice milk in the net pot until cooked, and then pour in the remaining rice milk to mix evenly, that is, the raw and cooked rice milk is mixed together and stirred into a non-agglomerated form.
Then it is slowly fermented, wait until the surface is largely bubbled, and then put into the edible alkali to neutralize, and then through the dissolution, filtration, impurity removal and other processes of the brown sugar stirred evenly, injected into the steamer model and then steamed over high heat to eat.
However, we still have to pay attention to some matters, such as to grasp the relationship between temperature and fermentation, generally short fermentation time in summer, long winter and warming and stirring, and after the end of fermentation, we should add an appropriate amount of alkali to neutralize and remove the fermentation sourness, which highlights the sweetness of white sugar and the clear flavor of rice.
epilogue:
The bowl ear cake introduced to you is not to feel that you have to taste it in Guizhou before stopping! But then again, if you go to Guizhou, don't miss this gourmet snack! (I like to pay more attention to food)