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Bowl of ear cake
The baby eats to grow taller ~~~
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Well, the editor has made some changes to the children's songs,
Please don't throw stones o (∩_∩) o haha~
Guiyang's bowl ear cake has long been changed from manual grinding to electric grinding pulp for mass production. In addition to maintaining the traditional flavor varieties, there are also products with white sugar and snow white, and there are also sorghum that are used to make purple or black and gray with buckwheat, with different flavors and varieties. In guiyang city large and small restaurants and food stalls of the morning tea night market, you can see this point.